NA GONG JIN WANG LU WEI DIAN

Many old Fuzhou people say that Nangong Jinwang's lychee meat is second to none! Originally opened near Nangong Market, it later moved to Cangxia. In 1992, its stewed food won the Consumer Favorite Award. The red lychee meat follows the Fuzhou tradition, with fermented wine and garlic added, and is sweet and sour! The golden lychee meat is thinly wrapped in powder, crispy and delicious! Both types of lychee meat use lean meat! It will only be available around 8:30 in the morning, so if you want to eat it, you have to come early! The skin of the barbecued duck leg and barbecued chicken leg is chewy, and the meat is #local specialty snacks, fresh and juicy, very tasty! #Fuzhou Food #Fuzhou Tourism #Local Food #Try the Authentic Old Brand

Fuzhou boasts a rich array of braised dishes. Anywhere with a few warm lamps and a three-foot counter, there's bound to be forty or fifty varieties spread out. Large intestines, chicken feet, beef, pig ears, chicken wings, pig trotters, and so much more are on display, leaving you spoiled for choice. Whether you're grabbing a few to take home with a meal or simply enjoying them with dried rice noodles, they're some of the most soothing Fuzhou cuisine. This shop, located right on the food trail, is said to have opened in the 1980s and, after many twists and turns, landed here. It was fate that I stumbled upon it. Upon entering, I discovered many items were sold out, a testament to their robust business. I'd pick up a few of the remaining intestines, tripe, tendons, and pig trotters, each of which I'd take back to my hotel as a snack. I'd nibble on each piece while slumping on the sofa and watching variety shows, then finish with a pot of hot tea to soothe my burps, brimming with the aroma of the braised food.