Taste: You absolutely must try the Linchuan beef offal in Fuzhou. This restaurant is quite famous, and you can tell it's delicious by the numerous awards and accolades it has received.
△ The small pot of beef offal (beef intestines and tripe) is 78, enough for two people. A little more tenderness would have been even better. The pot doesn't look large, but it's filled with beef offal. It's spicy, the kind you can't stop slurping about, but still want more. I loved it. My companion gave in and asked for a bowl of plain water to rinse it in, and I enjoyed the soup with rice.
Linchuan shredded lotus root is 28. I absolutely love it. It's shredded, with a hint of lotus root crispness and a smooth texture. It's also fragrant when stir-fried with lard. Clear-boiled bull whip soup: This originally costs 248, but I asked the owner to make a smaller portion for 148, fearing I wouldn't be able to finish it. It comes with red dates, wolfberries, and codonopsis. The soup is delicious, and the ingredients are tasty too. It comes with six eggs, perfect for two people.
Environment: The private room on the second floor is air-conditioned and very cool. It's worth a try when you're in Fuzhou.
Add to Favorites Comments
More
Reviews of 章猛子牛杂(罗家巷店)
Some reviews may have been translated by Google Translate
Taste: You absolutely must try the Linchuan beef offal in Fuzhou. This restaurant is quite famous, and you can tell it's delicious by the numerous awards and accolades it has received. △ The small pot of beef offal (beef intestines and tripe) is 78, enough for two people. A little more tenderness would have been even better. The pot doesn't look large, but it's filled with beef offal. It's spicy, the kind you can't stop slurping about, but still want more. I loved it. My companion gave in and asked for a bowl of plain water to rinse it in, and I enjoyed the soup with rice. Linchuan shredded lotus root is 28. I absolutely love it. It's shredded, with a hint of lotus root crispness and a smooth texture. It's also fragrant when stir-fried with lard. Clear-boiled bull whip soup: This originally costs 248, but I asked the owner to make a smaller portion for 148, fearing I wouldn't be able to finish it. It comes with red dates, wolfberries, and codonopsis. The soup is delicious, and the ingredients are tasty too. It comes with six eggs, perfect for two people. Environment: The private room on the second floor is air-conditioned and very cool. It's worth a try when you're in Fuzhou. Add to Favorites Comments
Day2: After breakfast in the morning, we set off for Longhu Mountain in Guixi, Yingtan. At noon, we turned to Linchuan, Fuzhou, and ate the famous Linchuan beef offal. We didn’t want it too spicy. We had to eat it while it was hot. It would be a bit fishy when it was cold. The price was a bit expensive, but it was genuine. At first, I saw a small pot. In fact, there were no vegetables and radishes at the bottom. The portion was very large and I couldn’t finish it. The lotus root shreds were really amazing. I had never eaten this before. The lotus root shreds were very crispy. They looked light, but tasted very strong and had a milky flavor. In the afternoon, we arrived at Longhu Mountain and checked into the Dandelion Business Hotel, which was just across the road from the entrance of the scenic area. You could just walk over. The hotel’s parking lot was very large and the price was very affordable. We had dinner at the restaurant next to the hotel. We booked tickets for the scenic area tomorrow for 210 yuan. Tickets for people over 60 years old are free, students are half-price, and bus tickets are not free.