






桃子食遇记The Red Star Seafood Restaurant on Yeshan Road is also a long-established restaurant. It must have its strength to stand firm for so many years. This restaurant also has some Pingtan specialties. I have eaten them at gatherings before, such as the "Good Luck" dish. The taste is not as good as the local Pingtan dishes, and the pepper powder also robs the freshness.
Environment:
The environment hall is relatively noisy, the decoration is relatively simple, and the service attitude is not bad. The seafood in the seafood pool looks very fresh and there are many kinds.
"Seafood Braised Vermicelli"
Squid, shredded pork, shredded cabbage, sufficient ingredients, vermicelli Q,
The pepper powder seasoning feels a little too heavy.
"Top Fried Crab"
The fried crab has red paste, but the meat is not very full. The overall feeling is not fragrant enough, not as fragrant as the fried crabs in Xiamen and Putian.
"Handmade Tofu in Abalone Sauce"
The tofu skin is fried, and the inside is soft and smooth, with a taste similar to egg custard.
"Coral Fish with Pepper Sauce"
The fish meat is delicate and tender, and there is black bean in the pepper sauce, which has a different flavor. The overall taste is good but not too salty.
I have ordered more dishes at gatherings before, but I still think the overall price is a bit expensive. The taste of the dishes is not particularly outstanding, but it is quite satisfactory. However, the seafood ingredients are very fresh, and there are many varieties to choose from. It is worth a try when there are activities. Taozi will continue to discover more delicious seafood restaurants to share with everyone.
The Red Star Seafood Restaurant on Yeshan Road is also a long-established restaurant. It must have its strength to stand firm for so many years. This restaurant also has some Pingtan specialties. I have eaten them at gatherings before, such as the "Good Luck" dish. The taste is not as good as the local Pingtan dishes, and the pepper powder also robs the freshness. Environment: The environment hall is relatively noisy, the decoration is relatively simple, and the service attitude is not bad. The seafood in the seafood pool looks very fresh and there are many kinds. "Seafood Braised Vermicelli" Squid, shredded pork, shredded cabbage, sufficient ingredients, vermicelli Q, The pepper powder seasoning feels a little too heavy. "Top Fried Crab" The fried crab has red paste, but the meat is not very full. The overall feeling is not fragrant enough, not as fragrant as the fried crabs in Xiamen and Putian. "Handmade Tofu in Abalone Sauce" The tofu skin is fried, and the inside is soft and smooth, with a taste similar to egg custard. "Coral Fish with Pepper Sauce" The fish meat is delicate and tender, and there is black bean in the pepper sauce, which has a different flavor. The overall taste is good but not too salty. I have ordered more dishes at gatherings before, but I still think the overall price is a bit expensive. The taste of the dishes is not particularly outstanding, but it is quite satisfactory. However, the seafood ingredients are very fresh, and there are many varieties to choose from. It is worth a try when there are activities. Taozi will continue to discover more delicious seafood restaurants to share with everyone.
🍽【Food Guide】 📍Detailed address: 1st floor, Provincial Commercial Building, No. 65, Yeshan Road, Gulou District 🚗Transportation Guide: Parking is available for self-driving 🅿️, 400m from Exit D of Pingshan Station, Metro Line 1 🕙Business hours: 11:00-13:30, 17:00-21:30 🍽Recommended dishes: Various live seafood🦞 🖼Restaurant environment: The overall environment is OK after the renovation, there are hall seats and private rooms, and the service is very average 💰Per capita consumption: More than 100 yuan/person
The service is terrible, the environment is not good, and the food is terrible. Don't go there. The most important thing is that you don't get paid for working there for a few days. It's really disgusting and makes you want to vomit.