汀小府·福建客家菜(长冠城店)

#City check-in #Travel with kids #Provincial capital city Fuzhou, abbreviated as Rong, is about 11,968 square kilometers [Itinerary period] 7 days [Travel method] Self-driving + high-speed rail + walking [Schedule] Day1️⃣ [Pushpin] Shangxiahang, beautiful hairpins and photos [Pushpin] Minjiang River night cruise, 1 hour boat ride (19:00-20:00) [Cutlery] Chaofucheng (Xiushan Road Branch) [Cutlery] Yitangdi Fish Balls, Fuzhou Fish Ball Industry Skills First Prize (genuine ingredients, pure taste) Day2️⃣ [Pushpin] Qiguanding, the legendary Rio de Janeiro in China, be careful when the wind is strong on the top of the mountain [Pushpin] Qida Village, a patchwork of fish rafts and fish farms, is a microcosm of the booming fishery [Pushpin] Guwei Mountain The Minjiang River estuary that I specifically looked for has a special mood [Cutlery] Ting Xiaofu·Fujian Hakka Cuisine (Changguancheng Store) Traditional Salt and Wine Chicken👍, Tingzhou Stuffed Tofu, Hakka Rice Noodles, Pan-fried Potato Cakes, Boiled Dongshan Small Squid (This restaurant focuses on the original flavor of the ingredients) Day3️⃣ [Pushpin] Pingtan Island You must take the high-speed rail from Fuzhou. This section of the sea scenery is worth experiencing. You can rent a car when you get to the island [Pushpin] 68 Nautical Mile Scenic Area The closest place to Taiwan from the mainland of China, the wind is also very strong [Pushpin] Changjiangao Wind Farm·Pingtan Along the North Ring Road, you should arrange your trip here in the evening, the sunset scenery is unique [Cutlery] Yipin Steamed Fresh (68 Nautical Mile Store) Day4️⃣ (New Year's Eve) [Pushpin] Heart of Minjiang River-Moli Street The Minjiang River is surrounded by light shows from 20:00 to 23:00, which is very lively. A snack temple fair was held during the festival. [Pushpin] Panchuanpu Catholic Church A magical cross-shaped building, said to have been moved 90 degrees on the spot due to urban planning [Pushpin] Pioneer Market Where locals buy vegetables, all fresh seafood [Cutlery] Zhuzifang Pork Knuckle • Fuzhou Cuisine (Yantaishan Store) Zhuzifang Pork Knuckle👍, Fuzhou Rice Cake Platter, Scallop Seaweed Soup, Traditional Lychee Meat👍, Handmade Taro Paste👍 [Pushpin] Gushan Climb up and look far away, the best place to enjoy the sunset. It's just a pity that the cable car didn't open on New Year's Eve [Cutlery] Old Fuzhou 30 Years·Fuzhou Flavor (Sanfang Qixiang Store) Taro Rice with Eight Treasures, Jasmine Shrimp, Mixed Taipingyan, Buddha Jumps Over the Wall👍, Steamed Earthen Rice Noodles with Lotus Fragrance and Red Sturgeon, Old Fuzhou Lychee Meat Day5️⃣ [Pushpin] Sanfang Qixiang opened at 8:30, few people, quiet, no queues. Customized Shoushan stone seal [Cutlery] Antai Building (Sanfang Qixiang Fujian cuisine landmark store) Crispy oyster pancake, handmade fish balls, old-fashioned peanut soup, Antai Dingbianhu, Antai meat dumpling soup👍 [Pushpin] Xiamen University Remember to make an appointment 3 days in advance [Cutlery] Lotus Park Fried Crab (Railway Station Store) Day6️⃣ [Pushpin] Yongfu Taipin Cherry Blossom Tea Garden Most of the dishes here are Dongding Oolong, and the staggered layout of cherry blossoms and tea gardens is a rare and beautiful landscape [Cutlery] Linjia Minnan Cuisine (Jimei Store) Tongan Fengrou Radish Rice👍, Minnan Ginger Duck👍, Chicken Soup with Handmade Noodles👍, Crispy Dongshan Seaweed Bean Chop Day7️⃣ [Pushpin] Yuchang Building The filming location of the movie "Big Fish and Begonia", I was fortunate to be invited to the second floor of the earth building, which is the storage room of the residents [Pushpin] Tianluokeng Earth Building Group Four dishes and one soup, it looks neater from the outside than from the inside To be continued... Continue "Take the children to check in in China's provincial capital cities - Fuzhou (Part 2)" @一朵小开花🌺

🔥 Hidden amidst the bustling city of Fuzhou lies a captivating Hakka culinary destination—Ting Xiaofu! Every dish here tells a story from the past, especially the traditional salt-wine chicken, which is fragrant and tender. But a word of caution: while the salty flavor is delicious, don't overdo it, or you might find yourself feeling a bit salty in the latter half of the meal. 🍲The Hakka rice noodle rolls are smooth yet surprisingly flavorful. The addition of green beans instantly elevates the flavor. A side of homemade tomato sauce adds a sweet and sour kick, a perfect finishing touch! The stir-fried Jiumentou (Chinese glutinous rice cakes) are a delight for those with a healthy tooth. Every bite is a tribute to the art of chewing, with a rich, chewy texture and a long-lasting aftertaste. 💡Ting Xiaofu is more than just a restaurant; it's a journey for your taste buds and a cultural exploration. Here, every bite is a story, every meal a legacy. Come and join me in immersing yourself in this unique Hakka culture!

The setting at Ting Xiao Fu is quite nice, perfect for hosting a gathering with friends, with ample space between tables and chairs. Their dishes are also excellent, and the group-purchased set meal was generous with the meat! I couldn't finish it all. I think the chefs are excellent. But the waiters must have been working overtime during the National Day holiday. They didn't look very good, huh. #美食届味会 #LocalFood

#LocalDeliciousFood I once had Hakka salt-wine chicken in Changting Ancient Town. It was so delicious I can't forget it and can't stop wanting to go back! 😋This time, I can proudly proclaim that Fuzhou has such authentic salt-wine chicken! 👍👍 🌸Environment: The shop is two stories tall, and the large windows on the first floor offer a view of the street. The lighting is bright, and the place is clean and simple. Dishes: 🔥🔥Traditional Salt-Wine Chicken: They use free-range capons that are at least six months old. Upon arrival, the golden yellow chicken looks delicious! One bite was truly amazing. The salt-wine flavor was incredibly rich, permeating the chicken. The chicken was tender, the skin was crispy, and the texture was incredible. 👍The owner has also innovated a new way to enjoy it. Afterward, you can add mineral water, mushrooms, and vegetables to make a small hot pot. It's truly a two-in-one meal. 🌸Hakka Yong Tau Foo: I think it's firm tofu, with a hole cut in the middle and minced meat added. The tofu is already very flavorful and coated in the sauce, making it a light delicacy. 🌸Small Intestine Stew with Daylily: The small intestine is cleaned very well, and there's no strange smell when you eat it. The daylily and small intestine soup is refreshing and nutritious. Women should drink more of it to moisturize their skin, improve their health, and beautify their complexion. 💗Tingzhou Fried Rice Noodles: First of all, I was very satisfied with the portion size; it was a very substantial plate. Secondly, I loved the taste. Maybe the restaurant has some secret recipe; the stir-fry was incredibly fragrant. Although my mind told me to eat less noodles and get the chicken first, I still grabbed a lot of it with my chopsticks. It was really delicious. 🌈Longyan Beef Patties: The skin was fried crispy, and the beef filling was generous. It was fragrant and delicious. 📣The waiter was very friendly and helpful, and they even explained the dishes before serving them! Each table was served a pot of soy milk, which was amazing! Worth a visit! - 🏛 Restaurant Name: Ting Xiao Fu, Hakka Cuisine, Changguancheng Branch 📍 Address: 108-4 North Second Ring Road West

Every meal is a small feast! Ting Xiaofu Century Jinyuan, an authentic Fuzhou Hakka restaurant, has opened! Up the antique steps, you'll find a stone mill at the entrance. Inside, there's a large hall and several private rooms, perfect for small gatherings with friends or families. [Traditional Salt and Wine Chicken] A Hakka specialty, this dish features Changting River frogs, a high-quality dish. Braised for 10 minutes before serving, the aroma is breathtaking the moment you open the lid. The chicken is flavored with a blend of ginger and wine, making it incredibly flavorful. Afterward, rinse the vegetables in mineral water and enjoy the delicious broth. A must-try. [Three Treasures Braised Tofu] The tofu, ground in a stone mill, has a delicate texture and a fried skin. The sauce is perfect for serving with rice. [Farmer's Drunken Stream Fish] The deep-fried creek fish is crispy and can be eaten with the bones and meat intact, making it a great dish to go with alcohol. [Hakka Rice Noodle Roll] Also known as "fan-basket rice," this rice noodle roll is drizzled with scallion oil, giving it a fragrant aroma. Inside is a filling of green beans and minced meat, paired with two sauces. [Day Lily and Small Intestine Soup] Refreshing and nourishing, the small intestines are perfectly prepared. If you enjoy Hakka cuisine, give it a try. Restaurant Name: Ting Xiaofu Hakka Cuisine Address: 2F, across from Century Jinyuan Shopping Center, Minjiang Century City, Linpu Road, Cangshan District (next to Shudufeng) Hours: 10:00 AM - 2:00 PM, 4:30 PM - 1:30 AM