王庄阿咪海鲜大排档(象园店)

My friends in Fuzhou have been strongly recommending me to try a seafood food stall, saying that the food there is definitely not to be missed. No, there are still two hours before the high-speed train departs, so I hurried to taste it. This seafood food stall called "Ami" opens at 11 o'clock, which is really good news for early risers. As soon as I walked into the store, I was attracted by the rich aroma of seafood, which instantly increased my appetite. As a loyal fan of lychee meat, I first tried the lychee meat here. The plump lychee meat is crispy on the outside and tender on the inside, with a delicious taste, sweet but not greasy, and every bite is intoxicating. The handmade taro paste amazed me even more. It is delicate and tender, with moderate sweetness, and melts in the mouth, as if taking me back to the good old days of my childhood. In addition to lychee meat and handmade taro paste, the seafood here is also a highlight. The fresh seafood is paired with a unique cooking method, which makes people have endless aftertaste. Whether it is fried shrimp, steamed crabs or boiled fish, the original flavor of seafood is retained, which makes people feast on it. The environment in the store is also quite good. The lively atmosphere of the food stalls and the comfortable dining environment complement each other. The attitude of the waiter is also very warm and thoughtful, making people feel at home. Although time is tight, I really don’t want to miss this delicious food stall. If you also come to Fuzhou, you might as well come to the "Ami" seafood food stall to try it. I believe you will also fall in love with the food here. The short stay in Fuzhou became more memorable because of the "Ami" seafood food stall. Food is really an indispensable part of travel.

🍜 In my exploration of restaurants in Fuzhou, I recently encountered two Fujian restaurants with very different styles - Min Henan and Wangzhuang Ami. Both restaurants have their own merits, but which one is more worth a try? 🎉 First experience with Min Henan 📍 First of all, Min Henan left me with an elegant environment and thoughtful service. But the queues during holidays are really a headache. The waiting time of an hour is simply a torture for me who is impatient. 🍲 Shacha beef pot is one of their signature dishes. The taste is light but not without flavor. After the beef is coated with flour and fried, it tastes fresh and juicy, and it complements the cauliflower and tofu. 🍖 However, the performance of other dishes is a bit unsatisfactory. The lychee meat is too sweet and greasy, and it is easy to get sick of it if you eat too much; the scallion buns are so greasy that it is difficult to swallow, and the peanuts seem a little damp, so it is really difficult to taste their deliciousness. 💸 In terms of price, the price of more than 200 yuan per person may be a little high for ordinary consumers. Coupled with the trouble of queuing, I personally think that Minhe Nan is not the first choice for Fujian cuisine in Fuzhou. 🍜 Wangzhuang Ami's New Discovery 📍 Compared with Minhe Nan, Wangzhuang Ami left a much deeper impression on me. This restaurant that has been on CCTV is not only authentic in taste, but also very affordable. 🍲 Their stewed platter, stir-fried kale seedlings with sugar and wine, and old captain fish dumplings are all delicacies that cannot be missed. Especially the taro paste, which has a smooth taste and moderate sweetness. It is simply the best taro paste I have ever eaten! 🐟 Although the yellow croaker has a light taste, the fish meat is extremely tender and makes people linger. In addition, their seafood fried fish noodles are also a highlight. The noodles are chewy, the seafood is fresh, and it is served hot on the table. It is simply a heart-warming delicacy. 💰 In terms of price, you can eat such a rich variety of dishes for more than 100 yuan per person, which is very cost-effective. Although you need to queue up during holidays, you can get a number in advance through WeChat to avoid the embarrassment of waiting for a long time. 📝 Summary 🔍 Minhe Nan and Wangzhuang Ami each have their own characteristics, but overall, I prefer to recommend Wangzhuang Ami. Not only is the taste more authentic, the price is more affordable, and the service is not discounted at all. If you are a food lover, you might as well come to Fuzhou to try it. I believe Wangzhuang Ami will not let you down! #2024 Your New Year Food Guide

Fuzhou, a city with a long history, not only has a profound cultural heritage, but also countless delicious foods that make people salivate. As a senior food blogger, I recently visited several popular restaurants in Fuzhou. Let me reveal to you which restaurant is worth a try! 🍤Wangzhuang Ami: A paradise for seafood lovers! The first place I came to was Wangzhuang Ami. This restaurant is mainly seafood and the environment is quite good. I tried their red cricket glutinous rice and drunken pork ribs, and they tasted great! Especially the red cricket glutinous rice, the paste is full, and the glutinous rice absorbs the freshness of the crab, which is simply irresistible. However, the fried mustard greens were a little disappointing, maybe the chef didn't master the heat well. In general, Wangzhuang Ami is still worth a try, especially when dining with friends. 🍲Yang Jinlan Restaurant: A food treasure hidden in a residential building! Next is Yang Jinlan Restaurant. Although the environment is simple, the dishes are served very quickly and the taste is superb! Frogs with sesame oil and lychee meat are my favorites, especially the frogs with sesame oil, which are crispy and tender, fresh and delicious. The lettuce is also fried just right, with a wok flavor. Although the squid with scallion oil is salty, overall, this restaurant is definitely worth a visit! 🍛Lao Yang Restaurant: The taste is sweet, so be careful! The overall performance of Lao Yang Restaurant is slightly inferior, the drunken spareribs are broken, and the sauce is sweet. The taste of fried taro cake is a bit like water chestnut cake, and the taro flavor is not obvious. The only thing worth recommending is the salt and pepper squid tentacles, which are crispy and not greasy. It is recommended that friends come together and order more dishes, there will always be one that will suit your appetite. 🍲Chaihuo pot side restaurant: a warm choice in winter! The Chaihuo pot side restaurant left a deep impression on me. The steaming pot side and fried cakes make people feel a little warm in the cold winter. The batter on the side of the pot is slippery, the soup base is delicious, and the fried cake is like Wuhan's noodle nest, which is more delicious when soaked in the soup. If you like hot winter food, this store is definitely not to be missed! 🥩Old Yiqiang Beef Shop: Light and delicious beef feast! Finally, we came to the old Yiqiang Beef Shop. The beef soup here is unique. The beef is wrapped in sweet potato flour, and the taste is light and delicious. The mixed noodles surprised me a little. It seemed ordinary when it was served, but after adding peanut butter, the taste was instantly improved. If you like light beef food, this store is worth a try. 🎉Fuzhou Food Tour, these stores are worth a try! 🎉 After this Fuzhou food tour, I deeply felt the breadth and depth of Fuzhou cuisine. Whether it is Wangzhuang Ami's seafood feast, Yang Jinlan's home-cooked delicacies, or the winter warming choice of the firewood pot shop, it makes people linger. The old Yiqiang beef restaurant makes people feel the pursuit of light and freshness by Fuzhou people. These shops have their own characteristics. Whether you are a seafood lover or a friend who likes home-cooked delicacies, you can find your own food paradise in Fuzhou.