老福洲(东街口三坊七巷店)

The first meal in Fuzhou, there are several restaurants on Sanfang Qi Street, I accidentally went to the wrong one, but judging from the appearance and appearance, it should be the same restaurant. It includes almost all the specialties of Fuzhou except seafood.

The first meal in Fuzhou, delicious. Very Fuzhou style. [Taste] 🍧Stuffed lychee meat, the meat has a bit of the taste of pot-wrapped meat, but with the sour and sweet lychee, and the sweetness of lychee, it is very good. 🍝Nanjian liver, especially tender and delicious. 🍤Sake lees eel, not as delicious as the traditional method.

This time-honored restaurant beside Sanfang Qixiang has perfectly interpreted the traditional banquet culture of Fuzhou! The signature lychee meat is crispy on the outside and tender on the inside, and the sweet and sour sauce brings out the authentic Fujian flavor; Buddha Jumps Over the Wall uses luxurious ingredients, and ten kinds of essences are stewed into an amber-colored soup, and the aroma of wine fills your nose as soon as you open the lid. The southern fried liver is cooked to perfection, as tender as tofu but retains the aroma of internal organs, and the garlic vinegar sauce is the soul. You can eat such a solid official dish at 180 yuan per person, which is amazing value for money.

My first meal in Fuzhou was at Old Fuzhou, just outside the Three Lanes and Seven Alleys scenic area. The traditional Buddha Jumps Over the Wall dish was generously prepared with ingredients like sea cucumber, shark's fin, fish maw, dried scallops, quail eggs, squid, and mushrooms, and the broth was delicious. The green olives on the side helped to remove the fishy smell, and the water chestnut cake was a side dish. The pan-fried liver and lychee meat dish was a Fujian specialty, similar to large pieces of stir-fried pork liver and sweet and sour pork. The home-cooked small yellow croaker was incredibly fresh, flavorful, and rich in flavor. The fried rice noodles were also delicious, and even with some small seafood, it was even better. We had purchased a group buy voucher and verified it before dining. After we finished eating and were leaving, the waiter chased us out and insisted we hadn't paid. No matter what we said, even when we showed him the verified voucher, he still refused to believe us and insisted on dragging us back. I didn't want to argue with him in the street, so I just went back. What’s funny is that another waiter in the restaurant said that another table didn’t pay the bill. Although he apologized to us, our good impression of this restaurant was gone.

The color of the ingredients is very good, bright red, and the flavor is strong but not greasy. It is a very authentic restaurant!

Buddha Jumps Over the Wall is average, the green onion squid is a bit raw, but other dishes are good