象太泰鲜熬泰国咖喱(爱琴海东百店)

"Sawadee Ka, let you travel back to the streets of Bangkok in a second" Thai cuisine is famous for its color, fragrance and taste. The first major feature is sourness and spiciness. Thai chefs like to use a variety of ingredients such as garlic, chili, lime, fish sauce, shrimp paste and other condiments to season and cook pots of sour and spicy Thai delicacies. Speaking of places to eat Southeast Asian food in Fuzhou, there are quite a lot of places. Xiang Taitai is a Thai restaurant with many chain stores in Rongcheng. This restaurant is located on the 4th floor of Wanxiang Jiuyi City, Taijiang District. It is on the right hand side of the transparent elevator in the atrium. The small storefront adheres to the low-key storefront mode of the previous branch. The interior decoration is still Thai cheerful style. Except for the lack of decorations, it is similar to the Dongbai Center store, rich in colors, and very Thai street style. After sitting down, I ordered a set meal for two according to the code, including curry shrimp, Ratchada volcanic keel, Samui Island fresh fish slices, Thai Malachan fried water spinach, Thai fried shrimp slices, etc. Curry shrimp, Thai yellow curry shrimp, especially like the curry with coconut milk, very layered, curry soup is especially good with Thai elephant rice! Ratchada volcano keel, the small portion is two large bones, stacked up in a plate full of Thai hot and sour soup, the juice in the plate is its essence, the soup tastes very unique, you can drink the soup first, sour and spicy appetizer, and then eat the big ribs with sauce and seasoning. The bones have a lot of meat, more than the same volcano ribs in Bangkok Ratchada Night Market. Samui fresh fish fillet, the fish fillet has no bones, fresh and refreshing, it should be eaten with the vegetables below, which highlights the sweetness and freshness of the fish. Thai Malachan fried water spinach, a dish often eaten in Southeast Asian restaurants. The so-called Malachan refers to a kind of shrimp paste in Southeast Asia. It has a rich spicy taste, which is easy to arouse people's appetite and is suitable for eating in humid weather. Thai fried shrimp chips, the first to be served, are delicious and can be used as a pre-meal snack. The portion size of their dishes is quite large, and a two-person set meal can be eaten by three people. The self-service Thai milk tea and mint lemonade are free and limited refills. The waiters are attentive and enthusiastic throughout the process, and they will teach you how to eat better when serving the dishes. Bring the Thai street flavor to Fuzhou, and you can eat Thai food without going abroad. Sawadee Ka will take you back to the streets of Bangkok in a second! Tips: Xiangtai Thai Fresh Thai Curry Address: 4th Floor, Vientiane Jiuyi City, No. 691, West Second Ring Middle Road, Taijiang District, Fuzhou City, Fujian Province; Per capita: 85 yuan Recommendation index: four and a half stars Special dishes recommended: Ratchada volcanic keel, Samui fresh fish slices, pineapple seafood fried rice, curry beef brisket, sago coconut milk cake, charcoal grilled pork neck, mango sticky rice, curry shrimp, golden fried beef, etc.