煎意浓吴记煎包

Fuzhou, the city of food, always brings unexpected surprises. This time, I specially came for a 24-hour food tour and tasted all kinds of authentic snacks in Fuzhou. It was a feast for the eyes! In the morning, we came to Wu Ji Fried Buns. The fried buns in this store are crispy and crispy, and the meat filling is delicious. It is really delicious to eat them while hot. The fish balls and dumplings in the set meal are also very delicious, and every bite is full of the taste of Fuzhou. In the evening, we chose Zhu Fugui Seafood Hot Pot. When we went there at 11 o'clock, the store was still bustling, the seafood was rich and fresh, and with a 68% discount, it was really worth the money. The two of us were very satisfied with the meal, and Fuzhou's seafood hot pot was indeed well-deserved. In Fuzhou, local milk tea is also not to be missed. I was impressed by Tang Mo Cha Xi's Kai Xin and Mu Li Fu. Although Kai Xin was not as delicious as expected, the taste of Mu Li Fu was very good, and it was somewhat similar to Boya Jue Xian, both of which were refreshing and refreshing. While shopping, we also tried licorice fruit. The combination of guava, mango and pineapple is sour and sweet. Although the taste is somewhat amazing, it is not particularly outstanding. Cuijiang fried chicken is the takeaway we ordered before catching the high-speed rail. Although it was a little cold when we ate it, it still tasted very good, especially the special sauce, which made people linger. Highly recommended to everyone! Finally, while strolling in Yantai Mountain, we also found the small shop fufuland. The food in the shop is soft and tastes very good. It is a good place to go after a tiring walk. Although I didn’t get to eat the taro paste I had been thinking about during this trip to Fuzhou, other delicacies were enough to satisfy me. Fuzhou’s food is rich and varied, and every bite is full of local characteristics. I look forward to coming to Fuzhou again next time and continue to explore these delicious treasures!