唐沫茶兮(三坊七巷店)

It is said that there is Cha Yan Yue Se in Changsha and Tang Mo Cha Xi in Fuzhou. When Xiao Xin comes to Fuzhou, she must try the famous Tang Mo Cha Xi. - Fortunately, Xiao Xin did her homework in advance. When she just started eating in the restaurant, she found its ordering interface on VX and ordered a cup decisively. It was because of this action that she knew that it was so popular. There were still 40 drinks waiting to be made before placing an order at 12 o'clock in the afternoon. So friends who want to check in should remember to place an order in advance. - ✨King Co ＃ 🥥Coconut-flavored smoothie with sweet pineapple pulp, both appearance and taste are great, every bite is refreshing, 🌞a must-have in summer. ✨Mu Li Fu # Recommended No.1, 🥛The special combination of signature milk foam and wheat germ, silky smooth in the mouth, lingering and refreshing 🌺jasmine aroma, long-lasting floral fragrance, 👩🏻girls can buy it. - 🏠Store name: Tang Mo Cha Xi 🏡Branch: Sanfang Qixiang Store 🈺Time: 10:00-22:00 📍Address: No. 107, Nanhou Street

🥢Today I'm sharing the delicious food I ate in Fuzhou during my recent trip. Fuzhou's cuisine is rich and diverse, with its own unique style. It's not only delicious but also very special. Bob has personally checked out the following list for you, so let's go! 【Shangxiahang】 Xuejun Shengji (Guangde Community Branch) "Fuzhou's Little Canteen" * Sturgeon Rice: Very flavorful, fresh steamed rice, the seafood flavor is amazing! * Cuttlefish and Pork Bone Stew: The soup is both refreshing and rich, the seafood flavor is incredibly well brought out, and the bones are stewed until very tender. * Lychee Pork: Sweet and sour flavor, a very unique seasoning for the pork. * Pan-fried Ribbonfish: Best served fresh, not fishy or too salty. Ruwo Food "Fuzhou's Little Fly Restaurants" * Scallion Oil Sausage: Very crispy, the scallion flavor is amazing! * Fermented Rice Intestine: Very clean, delicious and goes well with rice. * Stir-fried Water Spinach: The water spinach is not tough and very fresh. 【Zhongfang Wanbao City】 Zhu Fugui Hot Pot (Zhongfang Branch) "Fuzhou-style Seafood Hot Pot" · Fish Maw Chicken Hot Pot/Porridge Base Hot Pot · Fresh Beef/Black Tiger Shrimp/Shrimp Paste/Catfish/Meatballs/Scallops/Razor Clams The ingredients are fresh, bouncy, and clean. I had a very enjoyable meal. The self-service mode allows you to order according to your needs. 【Sanfang Qixiang】 Houjie Laohua (Yijinfang Branch) "Fuzhou-style Mala Tang" · Laohua: A refreshing seafood noodle dish, similar to Mala Tang. The broth is made with seafood and has a sweet and savory flavor. It's delicious with fried dough sticks. · Mixed Bone Marrow: I personally really like it. It has a rich and creamy texture. Let's put it this way, people who like pig brains should definitely try it. 【Takeout】 Tangmo Chaxi (Jibi Lane Branch) "Fuzhou People's Milk Tea" ·Fusu: Peach flavor, slightly sour and refreshing, with a light and refreshing milk foam; the combination is just right. ·Qingyan: A bit like salty lemon soda, very bubbly, with a fresh and sweet flavor plus the refreshing and thirst-quenching taste of preserved plum. The olive flavor becomes more and more pronounced as you drink it. Cui Jiang Fried Chicken (Yantaishan Branch) "Fuzhou People's Fried Chicken" ·Yinli Fried Chicken: I mainly came for this unique flavor, and it truly lives up to the "Langweixian" (a popular Taiwanese brand) name. The fried chicken itself is average, but the marinade isn't very flavorful. [South Station] Po Dian · Intangible Cultural Heritage Pork Knuckle · Fujian Cuisine Restaurant (South Station Branch) "A Local Fuzhou Cuisine Restaurant" * Signature Pork Knuckle: The skin is fried, the meat is tender and falls off the bone, melts in your mouth without being greasy, and is absolutely delicious with rice. * Traditional Fried Liver: A specialty dish with a slightly sweet flavor; the liver is very tender and has no fishy taste, a Fuzhou specialty. * Dry Pot Cauliflower: Quite flavorful and delicious. * Golden Broth Seafood Braised Tofu: Homemade tofu served in a golden broth. A local Fuzhou cuisine restaurant. #LocalFood #LocalSpecialties #TryAuthenticOldBrands #ViralFoodOnly ... * Signature Pork Knuckle: The skin

A friend recommended it to me after having it in Fuzhou, so it was my turn to check it out. The signature drink is Happy, with pistachio cream and a jasmine tea base, for a refreshing taste. But I personally prefer the Danmu Fuli, with its refreshing jasmine snow buds and fresh milk. It has a creamy aroma, and the ice is just right without the cold. The shop is located at the entrance of Daming Food Street, and the decor is full of traditional Chinese charm. #Good Place for Milk Tea Shops #Good Place for Tea Enjoyment #No Milk Tea, No Happiness #Afternoon Tea for Face Control #Fuzhou Food

Fuzhou, a thousand-year-old ancient city shaded by banyan trees, boasts the rich history of the Three Lanes and Seven Alleys, while embracing the modern prosperity of the Minjiang River. Experience Fuzhou's unique "half city bustling with activity, half city celestial" atmosphere! Giant evergreen banyan trees cast a vibrant shade across the city, adorning this blessed city with vibrant life. Teahouses of all sizes are scattered throughout the city, and numerous famous temples are bustling with activity. Walking through the streets, one can see the traces of time etched on every brick and tile. The perfect blend of ancient and modern makes one feel like traveling through time. Pop Mart is a must-see destination wherever you go. Stroll through the shops, browse the small shops, and be mesmerized by the bustling crowds. Even when traveling, get a good night's sleep. Atour Hotel, Wanda Jinshan Subway Station, Cangshan District, Fuzhou Fuzhou, a city perfect for slow travel "Sip a cup of jasmine tea under the banyan tree and let the Minjiang River breeze carry stories to your heart."

After I posted my Fuzhou travelogue, someone asked me if I could share some delicious food I ate there. So, I went back and sorted it out and shared it with everyone. [Love] Three Lanes and Seven Alleys 1. I can't remember the name of this place in Figure 1, but it's a random little place I found right across from Bread Flower. The bibimbap and beef noodles there are both delicious, and the portions are huge. 2. Maiji Milk Dessert: The mango snow 🧊, cassava grand slam, and fresh peach gum stewed milk are all amazing. 3. Bread Flower (Exit East Street A, turn right at the second intersection and walk 100 meters): The pickled cucumber and beef alkaline soup and ciabatta are both delicious. 4. Licorice Guava: The mango, guava, and pineapple combo was delicious, and the portion was generous. 5. Antai Community Canteen: We ordered four dishes: lychee meat, fried noodles, scrambled eggs with chives (the portion was huge, and I was very generous with the eggs; they were delicious), and boiled pork slices. P.S.: The portions at this restaurant are really huge. If you're dining with two or three people, I recommend ordering only two or three dishes. 6. I went there because I was craving a Domino's. 7. Tangmo Tea: I loved the Happy, Mulifu, and Osmanthus Fragrance. I especially enjoyed the Happy, which I had four in three days!!!