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Fuzhou's Shanggan noodles and flat meat are incredibly famous. There's an amazing place in the city center, right next to the Medical University on Jiaotong Road, that's been open for years. The noodles are chewy, perhaps with duck egg whites. The filling is generous, and the sauce is peanut butter, lard, soy sauce, and chopped green onions. The flat meat has a thin skin and a nice, grainy texture. The broth is made with pork bones, and you can add pepper or balsamic vinegar. The tea eggs are also delicious. #FoodFreshFlavor #TrueFlavorSnacks #LocalFood #LocalSpecialSnacks #FuzhouTravel