崔酱炸鸡(烟台山店)

Taste: The overall quality of fried chicken is good, all fried fresh. Shuangji fried chicken tastes very good. Shuangji means double cheese, with cheese sauce and cheese powder. The cheese is rich, the skin is crispy and the meat is tender, and the chicken is very juicy. Coke Zero goes well with fried chicken. Environment: Good, on the street of Yantai Mountain. Service: Scan the code to order

🥢Today I'm sharing the delicious food I ate in Fuzhou during my recent trip. Fuzhou's cuisine is rich and diverse, with its own unique style. It's not only delicious but also very special. Bob has personally checked out the following list for you, so let's go! 【Shangxiahang】 Xuejun Shengji (Guangde Community Branch) "Fuzhou's Little Canteen" * Sturgeon Rice: Very flavorful, fresh steamed rice, the seafood flavor is amazing! * Cuttlefish and Pork Bone Stew: The soup is both refreshing and rich, the seafood flavor is incredibly well brought out, and the bones are stewed until very tender. * Lychee Pork: Sweet and sour flavor, a very unique seasoning for the pork. * Pan-fried Ribbonfish: Best served fresh, not fishy or too salty. Ruwo Food "Fuzhou's Little Fly Restaurants" * Scallion Oil Sausage: Very crispy, the scallion flavor is amazing! * Fermented Rice Intestine: Very clean, delicious and goes well with rice. * Stir-fried Water Spinach: The water spinach is not tough and very fresh. 【Zhongfang Wanbao City】 Zhu Fugui Hot Pot (Zhongfang Branch) "Fuzhou-style Seafood Hot Pot" · Fish Maw Chicken Hot Pot/Porridge Base Hot Pot · Fresh Beef/Black Tiger Shrimp/Shrimp Paste/Catfish/Meatballs/Scallops/Razor Clams The ingredients are fresh, bouncy, and clean. I had a very enjoyable meal. The self-service mode allows you to order according to your needs. 【Sanfang Qixiang】 Houjie Laohua (Yijinfang Branch) "Fuzhou-style Mala Tang" · Laohua: A refreshing seafood noodle dish, similar to Mala Tang. The broth is made with seafood and has a sweet and savory flavor. It's delicious with fried dough sticks. · Mixed Bone Marrow: I personally really like it. It has a rich and creamy texture. Let's put it this way, people who like pig brains should definitely try it. 【Takeout】 Tangmo Chaxi (Jibi Lane Branch) "Fuzhou People's Milk Tea" ·Fusu: Peach flavor, slightly sour and refreshing, with a light and refreshing milk foam; the combination is just right. ·Qingyan: A bit like salty lemon soda, very bubbly, with a fresh and sweet flavor plus the refreshing and thirst-quenching taste of preserved plum. The olive flavor becomes more and more pronounced as you drink it. Cui Jiang Fried Chicken (Yantaishan Branch) "Fuzhou People's Fried Chicken" ·Yinli Fried Chicken: I mainly came for this unique flavor, and it truly lives up to the "Langweixian" (a popular Taiwanese brand) name. The fried chicken itself is average, but the marinade isn't very flavorful. [South Station] Po Dian · Intangible Cultural Heritage Pork Knuckle · Fujian Cuisine Restaurant (South Station Branch) "A Local Fuzhou Cuisine Restaurant" * Signature Pork Knuckle: The skin is fried, the meat is tender and falls off the bone, melts in your mouth without being greasy, and is absolutely delicious with rice. * Traditional Fried Liver: A specialty dish with a slightly sweet flavor; the liver is very tender and has no fishy taste, a Fuzhou specialty. * Dry Pot Cauliflower: Quite flavorful and delicious. * Golden Broth Seafood Braised Tofu: Homemade tofu served in a golden broth. A local Fuzhou cuisine restaurant. #LocalFood #LocalSpecialties #TryAuthenticOldBrands #ViralFoodOnly ... * Signature Pork Knuckle: The skin

Fuzhou finally made it onto the list of popular tourist cities during the Spring Festival. #SpringFestivalPopularTouristCitiesFuzhouRanked11th #FuzhouTourism #Yantaishan #ComeHereToSeeTheMostBeautifulSunset #Fuzhou