蠔爺·福州地标大排档·蒸汽海鲜·砂锅粥·闽菜(三坊七巷店)

🔥Tonight, my friend and I hit it off and decided to go on a spontaneous foodie trip! We headed straight to Oyster Master's, where a feast for your taste buds began! As soon as we walked in, we were stunned by the dazzling array of seafood on display! 🦞There were countless varieties, and each one seemed so vibrant and alive, as if freshly plucked from the sea. The oyster sashimi was especially impressive; they were enormous and so fresh they seemed to be dripping with water. One bite was filled with a burst of sweetness and juiciness, a true gift from the ocean! 🤤 The steamed seafood section was truly irresistible. The steam perfectly captured the original flavors of each seafood: the sweet shellfish, the chewy octopus, the plump crab... every bite was a true delight to the palate! 🍲 Don't forget the Teochew Oyster Omelette, which is both beautiful and delicious. Crispy on the outside and generously filled with fillings, it's a perfect blend of oysters and squid. Dipped in their special sweet and spicy sauce, every bite is a delight! 🥟 Even better, they offer more than just seafood; their barbecue and clay pot congee are also excellent, making it the perfect late-night snack for a get-together! 🎉 For our next get-together, we'll definitely be at Oyster House!

A Fuzhou foodie's secret hideaway! ️I've found a seafood paradise in an alleyway! 👀 This Oyster Lord food stall near Sanfang Qixiang is absolutely amazing! They specialize in steamed seafood and authentic Fujian cuisine. Even at 9 PM, there's a line for this Fuzhou landmark delicacy! 🏠Oyster Lord·Fuzhou Landmark Food Stall 📍No. 53, Guanglufang, Gulou District (3-minute walk from the Nanhou Street exit of Sanfang Qixiang) ⏰11:00 AM - 2:00 PM, 5:00 PM - 1:30 AM 💰Average 120 RMB per person for a satisfying meal! ✨Must-Tries ✔️Steamed Seafood Tower: Freshly cooked seafood in a three-tiered steamer, with a casserole congee soaking up the essence at the bottom! The mantis shrimp are incredibly juicy, and the abalone is incredibly tender. ✔️ Red Fermented Rice Eel: Crispy on the outside and tender on the inside, marinated in traditional red fermented rice wine, a true Fuzhou home-style flavor. ✔️ Stir-fried Double Crisp: A magical combination of pork kidney and jellyfish skin, the spicy and sour sauce is incredibly appetizing. 💡Hidden Tips 1️⃣ Enjoy the night view of Sanfang Qixiang from the second-floor outdoor seating. Be sure to grab one at 5:00 PM. 2️⃣ Seafood is weighed to order, so you can beg the owner for a free shellfish. 3️⃣ Secret way to enjoy it: Add a fried dough stick to your clay pot porridge! Soak up the seafood broth and it's divine. Who says Fuzhou only has fish balls?! This place's drunken clams and taro paste are also amazing! Afterward, walk along the lantern-lit Sanfang Qixiang Alley to digest your meal. The nights in Mindu are so chill! ✨ #FuzhouFood #FujianCookingCeiling #SeafoodFoodStalls #SanfangQixiangEat #FuzhouLateNightGuide

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