得胜鱼丸老店

☀A day's plan begins in the morning, so you must have a good breakfast In the breakfast circle of Fuzhou, there are delicacies everywhere They appear in the streets and alleys of Fuzhou, and they smell fragrant every three steps and enter the door in five steps Full of fragrance and the taste of memory Want to know what breakfast delicacies are there? Come and collect this guide Start a day full of energy ~ 🍜Breakfast food guide check-in 🔻Potside Hu ✅Fuzhou's potside hu, also known as Dingbian Hu, "potside hu" is to pour the rice slurry around the pot, and then shovel it into the fresh soup in the middle to blend it, and immediately make a bowl of fresh and fragrant food. In the morning, start with a bowl of potside. Especially in winter, a bowl of warm potside goes down, the whole body heats up, melts the cold accumulated in the heart, and then you can get busy for a day. ✅As a popular snack with Fuzhou characteristics, whether it is a big hotel in a bustling city or a snack shop in a remote town, it has a prominent place. In the early morning of Fuzhou, the shadow of potside hu can be seen in almost every street and alley. 💥Recommended shops: ✔Chaihuo Guobian ✔Huang Saiying Specialty Guobian Shop ✔Repeat Customer Lianjiang Guobian 🔻Laohua ✅ Laohua Laohua, no matter whether it is meat or vegetable ingredients, 🍜 just put it into the soup base and it will only leave the fragrance and freshness, and the fishy smell will be gone. So don’t be fooled by the dishes that look homely, in fact, the preparation of the soup base is really a technical job! The selection of ingredients for Laohua is very particular! The ingredients prepared every day are all fresh ingredients, the meat should be bright and chewy, the noodles should be fine and soft, and the clams should be plump and fresh... All of this is the premise of "freshness"! 💥Recommended stores: ✔Fuyu Weirong Laohua ✔Binqiang Zhuxuehua ✔Tubo Laohua 🔻Three Brothers of Peanut Soup ✅It seems to be an easy dessert, but the cooking time is a technical job. The peanuts are shelled and melt in the mouth. The soup is full of fragrance, but sweet but not greasy. A bowl of warm peanut soup in early winter will warm your heart and stomach ✅And often accompanied by peanut soup, there are taro paste and lotus root cake. Under the seemingly calm appearance, there is a hot passion. The aroma is fragrant, scoop a mouthful and eat it in your mouth, full of enjoyment. 💥Recommended stores: ✔Yejia Peanut Soup ✔Meiyabo Peanut Soup ✔Chenji Peanut Soup 🔻Fish balls ✅The first and most important step in making fish balls is the raw materials. 🍥Using fresh ingredients, the fish balls retain the fragrance of the fish without the fishy smell. Take a bite, the white and shiny fish ball skin is wrapped with a smooth gelatinous texture, with a thick and chewy texture. Then take advantage of the bite to suck the sweet filling juice inside, the filling is fresh and delicious. Isn't it wonderful! ✅ When the weather is getting colder, a bowl of oily soup with a few big white balls floating on it, bite it open, the salty and sweet juice flows, don't mention how fragrant it is! 💥Recommended stores: ✔Fuxin Fish Balls ✔Desheng Fish Balls Old Store ✔Youth Association Fish Balls Store 🔻Yuanxiao ✅In Fuzhou, Yuanxiao is not only eaten during the Lantern Festival. In the daily breakfast menu of Fuzhou people, Yuanxiao must be ranked first. One bite is soft and glutinous, and one bite is salty, which opens the taste buds of Fuzhou people for a new day. The meat filling of Yuanxiao should be fragrant and juicy, and traditional soy sauce paste should be used. The skin of Yuanxiao should be moderately soft and hard. If it is too soft, it will stick to your teeth, and if it is too hard, it will definitely not taste good, so the technique is very important. 💥Recommended stores: ✔Jiujiu Yuanxiao ✔Erlongbo Yuanxiao ✔Anqing Yuanxiao The city has been changing, but the taste of the alleys has not changed In the early morning, the breakfast shops in the corners and alleys of Fuzhou have begun to bustle In the misty heat, in the greetings of neighbors Order a favorite breakfast and start a happy and beautiful day

✨Specialty Dishes: Eel Balls: Handmade, so they may vary in thickness, but the dough is incredibly springy. Meatballs: The largest meatballs I've ever had, with a generous amount of ingredients. Fish Soup: As you can see in the video, the fish soup is incredibly generous, made with fresh fish, and you can clearly see the texture. 📷Environment and Service: Very clean. I even filmed in the kitchen. The owner is very generous and confident. He sells the ingredients cleanly every day, so the fishballs are always fresh. 💰Average Cost: Under 20 yuan, a 3-in-1 meal for 21 yuan was enough to fill me up, even though I weigh 160 pounds. They also have the fried vermicelli noodles from the old breakfast stalls. #ReallyFlavorfulSnacks #TryAnAuthenticOldBoutique

Glutinous taro paradise, Fuzhou, 20 different meals in 2 days #FuzhouTravel #NewYearCoolTravel #NewEraNewYouthNewTravel #TravelRecommendationOfficial #LocalFood