回魏大排档·福州名片(学军路店)

This old food stall on Xuejun Road is a very reliable food stall. I love fried yellow rice cake, drunken shrimp and fried tofu! The oysters are fresh and big, and the loach pot is also very delicious. It is a good choice for midnight snacks.

The sardines are 32 yuan, and they are marinated in advance, so they are served as soon as the order is placed. The sardines are great in this season, and the belly is full of seeds. The soup with kelp seedlings is 29 yuan. This soup is served last and the most amazing. The soup is very rich, and it is added with preserved eggs. It is a very fresh combination. I have never seen it before, but the taste is unexpectedly good. The garlic ribs are 39 yuan, and the portion is very large. The scallion oil Arctic scallops are 49 yuan. I like this very much. The taste is just right and suitable for rice. The rice is enough to fill you up. If it is not enough, you can ask the waiter to add more. A great restaurant, five-star praise, will come again!

I came to Fuzhou to play during the May Day holiday. Since I couldn't get a ticket for the morning train, I could only take the high-speed train in the afternoon. It was already evening when I arrived in Fuzhou. I had made a plan to eat crab rice before, but it was sold out when I came late. Even the Buddha Jumps Over the Wall I wanted to drink was not available, so I had to eat something else. It happened to be this restaurant next door that I also collected. Although I had to queue, it didn't take long, so I had dinner here. Just scan the code to order, it's very convenient and the price is not expensive. You must eat seafood when you come to Fuzhou. A pot of oysters is about 14, 49 yuan, I think it's quite cost-effective, and the oysters are big. Relatively speaking, the oysters here are lighter in taste, and the seawater taste is not so strong, but it is also very fresh. The cuttlefish mouth tastes like squid shreds, which is delicious, but it's a bit mouth-consuming. You have to spit out the cartilage for each one, and the size is relatively small, so you can eat it for a long time. Stir-fried pork kidneys, something I've always wanted to eat, pork kidneys + jellyfish, crispy, but the taste is not acceptable, sour, sweet and salty... Fried rice noodles, thin rice noodles, fried well. Mapo tofu is just spicy, no problem. Two people ordered a bit too much, and we packed up what we couldn't finish!

#Fuzhou Food #Fuzhou Snacks Ten Years Old Brand Collection #Try the Authentic Old Brand #My Late Night Diner After eating "Huiwei", I can't forget it for a year [!] Huiwei food stalls have fresh dishes, neat environment, good service, and unique management. In a word, "exquisite"! The restaurant where locals gather, the environment is warm and festive, the service is thoughtful and considerate, making people feel comfortable. It is a snack bar where you can eat nine meals in three days without getting tired of it. It is worth a try. 🌟Highlights: [BaseballCap] The signature of Fuzhou food stalls, the delicious dishes are needless to say, full of fireworks, and each dish reveals classics in the ordinary. Tableware 🥢, kettles, tables, chairs, benches and interior decoration are all very distinctive, and the dining habits of Fujian and Guangdong are well maintained. [○] When you come here, you eat food and swallow culture, culture from the market, culture from Fuzhou, culture from the region, and culture from history. 🍲Recommended dishes: [100] Each dish exudes a strong Fuzhou flavor, and the price is affordable and down-to-earth, with a high cost-effectiveness ratio. [One] The salt and pepper pig's trotter has a crispy skin, tender meat, and the aroma of salt and pepper is just right. [Two] The lychee meat is sour and sweet, crispy and fragrant without being greasy. [Three] Fried vermicelli noodles are a Fujian specialty, especially delicious, with distinct roots, smooth texture and delicious taste. [Four] Songxi yellow cake is said to be a must-order dish. It is a dish with northern Fujian characteristics. It can be used as a staple food. It is glutinous, smooth, soft and delicious. [Five] Various seafood dishes are also very popular. They are often ordered by locals. They are rich in variety and delicious. 🖼Restaurant environment: [Idea] The restaurant is clean and has no peculiar smell. When you enter the door at mealtime, you can smell the aroma of the dishes and hear the lively gathering of customers. Coupled with the festive decoration style, your appetite will be opened. 🧳Preparation before the trip: A chain food stall with soul, different from the stereotyped fast food, each store is a different business card [Clap]. Hui Wei has many stores in Fuzhou, but it is packed with people on weekends or holidays, so you must order in advance. 💰Per capita consumption: About 50 yuan per person, the amount of food is just right, two people can eat two or three dishes. A large table of people eat a plate of food, each person eats a bite, and can taste more than ten kinds of dishes.

Dear foodies, I am here to share another secret food place! 😋In Shangxiahang, Fuzhou, there is a Fuzhou restaurant that locals visit. There are so many delicious foods here that you can't count them all! 💫 As soon as you step into this restaurant, it's like stepping into the ocean of Fuzhou food. From the classic lychee meat and stir-fried double crisps to the unique seafood high-pressure oysters and clams, every dish is praised by everyone. 👏Especially the salt and pepper shrimp, mushroom and drunken clams, which are so delicious that people can't help but eat a few more bites! But today, I want to recommend their Ticai pancake to everyone! 🥞This snack is simply my favorite! At first, I was full of curiosity about the word "Ticai". What kind of mysterious seafood is this? 🤔My friend told me that Ticai is a kind of algae unique to the seaside. It is fried into a pancake with oysters. It has a crispy taste and is even more delicious when dipped in sweet and spicy sauce! 😍 This restaurant not only has a rich selection of food, but also each dish maintains the essence of traditional Fuzhou cuisine, allowing people to feel the rich cultural atmosphere of Fuzhou while tasting the food. 🍲🍜 So, if you come to Fuzhou for tourism or live in Fuzhou, don't miss this secret food place in Shangxiahang! It will definitely make you linger! 🏮🎉