鸟匠·新潮日料(万象九宜城店)

Japanese cuisine originated in the Japanese archipelago and gradually developed into a unique Japanese cuisine. Japanese cuisine requires natural colors, delicious taste, diverse shapes, and fine utensils, and the ingredients and cooking methods pay attention to the sense of season. Japanese cuisine is mainly divided into two categories: "Japanese cuisine" and "Japanese Western cuisine".

Very flavorful skewers, authentic, with atmosphere, the waiter's service attitude is very good 👍🏻 The chicken skewers are very delicious, chicken, rice balls, tofu must be eaten, egg skewers are tender and smooth, must eat. On the contrary, the beef skewers are not so good, you can skip them.

Recommended Bird Artisan's signature dish: Fresh Ise lobster soup pot! A five-star signature dish! The rich soup base is made from freshly killed lobsters, shrimp paste and cheese, and is topped with various mushrooms, vegetables, tofu and meatballs. The lobster meat is plump and chewy, and the seafood, vegetables and rich cheese make the soup extremely fresh and sweet.

"When exquisite Japanese food meets trendy Torijo" Do you still understand Japanese food as sashimi, buffet, and kaiseki? In fact, skewers are also a very famous Japanese cuisine, which the Japanese call "Yakitori". This Torijo is the first Japanese Yakiniku restaurant in Fuzhou, and some people even call it "the best Yakiniku in Fuzhou". There are many Japanese food restaurants in Fuzhou, all of which are mainly sashimi, but it is rare to find trendy Japanese food restaurants like Torijo that focus on special features. The main entrance of Torijo is still the same as always, Torijo's very unique signature logo - the red phoenix. It is said that Torijo strives to restore the details of Japanese service from every detail, and let diners forget their troubles and enjoy themselves with elegant and exquisite space art. With black as the main color that breaks through tradition, the traditional Japanese patterns are reshaped. This is the origin of Torijo's "Japanese food trend brand". As soon as we entered the store, the waiter greeted us warmly. The Japanese-style decoration style, dim lights, quiet and elegant environment in the bustling city opened the wonderful Japanese food journey tonight. Sitting by the window, we can also enjoy the night view of the lights outside the window. This time, we ordered the new lazy double set meal, plus self-ordered sashimi, including the following dishes: pre-meal fruit, three-piece appetizer, fresh Ise lobster soup pot, bird artisan pot of mashed potatoes, Australian M6 Wagyu Sukiyaki sushi, bird artisan chicken skin, lobster soup cheese rice, blue lobster sashimi, sea bream sashimi, etc. The first thing that came up was the pre-meal fruit, which was very sufficient. The three-piece appetizer, very beautiful decoration, full of Japanese style. Bird artisan chicken skin, the surface of the chicken skin is roasted over an open flame to quickly lock in moisture, and it is very chewy when you bite it lightly. The unique special sauce is moderately salty and has a little sweetness. Bird artisan pot of mashed potatoes, the shape of their mashed potatoes can also be designed so delicately, with a soft and glutinous taste. Wagyu sukiyaki sushi, the shape of the sushi at Tori-chan is slightly different from that at other Japanese restaurants. The waiter brings the sushi to the table and grills it on the spot. He asks in advance how well done it needs to be, which is full of ritual. When you eat it, the fat is rich, the meat is full, and the aroma is overflowing. With the rice of the sushi, it is very enjoyable. Blue lobster sashimi, with dry ice on the plate before it is served, is made to order, and the freshest delicacy is presented to you. Finally, the most popular signature fresh Ise lobster soup pot of Tori-chan recently, not only is the fresh lobster still moving when it comes up, but it also tastes great. What is noteworthy is that after eating the lobster, you start to shave the cheese, and shave it until you are satisfied, and then add soup to soak the rice. It looks really good if you take pictures, after all, you get what you pay for! Where does the sense of happiness after a tiring day come from? It must be a meal with a sense of ritual. When it comes to exquisite happiness, Japanese food Tori-chan is definitely indispensable! 🥑🥓🦞🦥🐿 Tips: Bird Maker. Trendy Japanese Food Price per person: 150 yuan Tel: 0591-83705681 Business hours: 11:00-14:00, 17:00-22:00; Address: 4th floor, Wanxiang Jiuyicheng, Gongye Road, Taijiang District, Fuzhou City Most convenient transportation: Exit B of Ninghua Station on Fuzhou Metro Line 2, and go up to the 4th floor at the entrance of Wanxiang Jiuyicheng.

Location: On the first floor of Minjiang Hotel, Wusi Road, go straight to the right. Environment: The front is not big, a bit like Tao Yuanming's Peach Blossom Spring, with a glass road all the way, and a fish pond rockery under the glass. The next left U-shaped entrance leads to the main hall. In the middle of the main hall is a 20-person stove. The advertisement at the door says that there is always charcoal. There are always two staff members in the middle of the stove who are always preparing charcoal and grilling food. A lot of effort has been put into the decoration, mainly in dark colors. It is still very pleasant to drink some wine, eat some grilled food and chat at night. There are private rooms upstairs, and there is also a super large private room. This one was booked in advance, and the tone is good. Service: Orders are taken in time, tea is served quickly, and there is a bag tote, and a bag rail is provided to make you sit more comfortably. This experience is: Bird Artisan Autumn Eel Dinner for Two Pre-meal salad Eel seaweed roll: Hand rolls must be eaten fresh to taste good. Eel seaweed rolls are decorated with fish roe in Shanghai, which blends with soft and glutinous rice, and taste good! The fried food is eel tempura, which must be marinated to be delicious! The main course is grilled eel rice, and the rice is still recommended. The broth on the grilled eel melts into the rice, which is delicious. The soup is kelp tofu soup, which is light and just right! Find some time to experience barbecue. Minjiang Hotel has been renovated, especially the dining area has been upgraded a lot. There used to be a foreign restaurant on Wusi Road, but now there is only a Minjiang Hotel standing next to Wangfujing. As long as the taste is good and the environment is comfortable, there are still many business customers coming!

This one in Vientiane is called Kushiyaki, specializing in Japanese skewers. I've been there many times, and it's delicious. My little friend loves skewers. The taste is relatively simple, not bad! The environment is also good, but it would be better if there was a bathroom!