筷子豪情(五四路店)

The first meal in Fuzhou, the Internet-famous restaurant on Wusi Road, is located on the underground first floor. During the rainy season, a flood wall will be built at the door of the restaurant. It is said that the restaurant also has water pumping for drainage. It is safe and sound even in heavy rain. [Store environment] There is a parking space sign at the door, a door curtain with southern Fujian characteristics, and a different world when entering the door. The atrium is for scattered seating, and there is a small stage in the middle. I heard that there will be a private room for birthday banquets here. There are private rooms on both sides, and each decoration and layout is slightly different. [Order] There is a glass fish tank, live fish, live crabs, etc. You can choose to weigh and cook them. There is a boat with ice in the middle, and you can choose fresh sea fish. There are too many varieties, it's dazzling. The ingredients are fresh and visible. [Pepper and salt old clams] I have been to many cities and have eaten various clams. This is the first time I have eaten pepper and salt. It is tasty and I want to lick the shell twice [naughty] The clams are big and meaty. [Flower Snails and Bitter Snails] Very fresh ingredients, the simplest cooking method, the dipping sauce can be used for seasoning. There are some skills to eating bitter snails, two toothpicks are needed to pick out the meat, bitter snails are slightly bitter and locals like to eat them, I really can't get used to it [naughty] [White Knife Fish] Fish from the Minjiang River, can only be eaten locally, the meat is delicate and delicious, without any fishy smell. [Sour and Spicy Haiyun Soup] Chefs who can make this dish are considered to have mastered the Fujian cuisine. The sour taste is moderate, and the spiciness is mainly the spiciness of ginger and pepper. In fact, they are all slightly spicy. It is a soup that is more comfortable to drink. There are too many contents in it, fried pork skin, squid and various seafood, which are very harmoniously integrated. The hospitality of local friends, there are many dishes that I won't introduce one by one. You must check in at Chopsticks Pride when you come to Fuzhou. Authentic food that is completely different from Wuhan.

The last farewell dinner, back to this anti-Taiwan internet celebrity restaurant, like a farewell to the beginning and the end Chopsticks Haoqing Da Pai Dang Nostalgic ancient style and Republic of China style, beautiful tabletops and tableware, his dining environment is still great, the fish in the aquarium have been replaced "Sauced Pork Knuckle" is the appetizer, the pig's trotter is cooked into a beautiful amber color, the appearance is very tempting, soft and rotten with a gelatinous texture, salty and delicious, a little sweet, delicious "Traditional Fried Eel" The red fermented rice does not completely cover the fishy smell of the eel, it's okay "Salt and Pepper Clam" The clam meat is plump, and the pepper and salt method will be a bit old, but it is more fragrant "Fuzhou hodgepodge" emmm... The pepper did not cover the fishy smell of the offal, so it was a bit uncomfortable to eat "Black pepper beef ribs" The beef is very tender, and the meat around the bones is easy to remove. The addition of green peppers and onions adds a bit of freshness "Shanggan fried tofu" is rich in ingredients and delicious. Tofu is really a universal ingredient "Boiled live fish" The pepper is bright red and shiny, the fish is thin, the meat is tender, and the spiciness is not high. It's okay "Sweet and sour spare ribs" are beautiful, the appearance is hard, and it is very sweet and fragrant say guleguleFuzhou

The food is delicious, the prices are reasonable, and the decoration is romantic. It is said that this restaurant has become an Internet celebrity hotel because of its flood relief.

The legendary internet celebrity restaurant, the food is really good!

This internet-famous hotel downstairs from my home has great food, affordable prices and first-class environment.