Name: 周麻婆·新川式家常菜(鼓楼五一店)
Address: The second floor of Shuibu Comprehensive Building, No. 152 Wuyi North Road, Fuzhou
Telephone: +8618850724922
Price range: $
Rating: 4.5

周麻婆·新川式家常菜(鼓楼五一店)

Zhou Mapo is a super affordable Sichuan restaurant. The three-yuan self-service tea and rice set meal is very affordable, and the must-order Mapo tofu is also a two-yuan dish. A full meal does not exceed one hundred yuan.

周麻婆是一家超级实惠的川菜店，三元的自助茶水米饭套餐就很实惠，还有必点的麻婆豆腐也是两元菜，吃一顿饱饱的饭也不超过一百元

上菜很快，价格实惠，菜挺好吃的

The food is served quickly, the price is reasonable, and the food is delicious

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A must-try in Fuzhou, Michelin-starred restaurant Jiangnan Zao Rongfu

The 2024 Michelin one-star restaurant in Fuzhou is Jiangnan Zao Rongfu, located in Shangri-La Chinese Restaurant in Fuzhou. The restaurant is advised by chef Hou Xinqing, the regional executive chef of Shangri-La Group and the award-winning chef of Jiangnan Zao Restaurant. It cleverly combines classic Huaiyang with Fuzhou&#39;s garden private mansion, bringing a gourmet experience of &quot;seeking the scenery in the mansion and enjoying the feast with the heart&quot;.
The restaurant continues the brand concept of &quot;Jiangnan Zao&quot;, based on the &quot;garden, literature, and banquet&quot; trinity described in &quot;Geyuan Ji&quot; by Liu Fenghao, a poet of the Qing Dynasty, and integrates private mansion gardens, the Maritime Silk Road, and the feelings of overseas Chinese returning home into the restaurant design. The menu of Jiangnan Zao Rongfu was jointly formulated by chef Hou Xinqing, a restaurant consultant, and Ma Xupeng, the executive chef of the restaurant. Classic cuisine Huaiyang Guiliu boiled dried silk, the delicious soup blends into the thin bean skin silk and is full of vitality, and the mouth is still recalling the deliciousness of the ingredients. Hand-peeled river shrimp fried with olive kernels, a seemingly simple dish. The shrimps are crisp and light, and adding a little vinegar adds a lot of taste buds. Huaiyang soft pocket is a dish I like very much. It tastes good, is well processed, has no fishy smell, and is especially fragrant when paired with rice.

Trip Gourmet Awards

No. 1 of Fine Dining  in Fuzhou

Fuzhou Food Blast‼ ️Love this vibrant city 🌟

A trip to Fuzhou without trying these four dishes is a complete waste: the smooth and chewy meat dumpling, the incredibly fresh marinated dish, and the eye-popping Buddha Jumps Over the Wall! After exploring the artistic charm of Gushan and Shangxiahang, you can&#39;t be complete without a delicious meal~

✨[Xingxian Restaurant &middot; Fujian Seafood]✨
📍4th Floor, M17 Cultural Plaza, No. 3 Shamaojing Lane, Gulou District
🔥Specialties: Buddha Jumps Over the Wall | Lychee Pork | Lightly Fermented Conch Slices
The traditional Fuzhou spirit is hidden in the classic decor. The open-air seafood pool is freshly caught to order! The signature Buddha Jumps Over the Wall dish boasts generous fillings and a rich broth. The sea cucumber, abalone, and fish maw are a feast for the senses. The lychee flesh has a crispy shell with just the right amount of sweetness and sourness, and paired with rice, it&#39;s enough to make three bowls of it! 😋
⏰11:00 AM - 2:00 PM | 4:30 PM - 9:30 PM
💸120+ RMB per person (prices vary depending on the market)
💡Tips: The lines are incredibly long during mealtimes! Avoid peak hours or call ahead to reserve a table. Nearby, M17 Cultural Plaza offers many retro photo spots.

A must-see for late-night eaters in Fuzhou! 👉 After 10 PM, Dadao Beef Hot Pot and Antailou Restaurant&#39;s raw marinated hot pot are still hot. A bowl of hot hot pot is perfect with it!

#FuzhouFoodMap #FujianCookingLight #RawMarinatedFreedom

Lao Fuzhou Xuji (Doudong Branch), this is the second one we came to Fuzhou. It feels better than the first one, but the place is a bit cramped. This time we ordered the store&#39;s star Buddha Jumps Over the Wall for 329 yuan, which is better than the 100 yuan one in every way. The ingredients are better, the quality is better, and the soup is thicker. I love the taro paste in Fuzhou, which is delicate and smooth. The scallion oil sea chrysanthemum is a squid head, fresh and crispy.

No. 11 of Must-Visit Restaurants in Fuzhou

Taste: Antai Dingbianhu Seafood version of pot edge, very Fuzhou style, very fresh, breakfast with fried dough sticks. Mindu big fried dough sticks with pot edge, very fragrant, fried dough sticks soaked in the pot edge. Traditional taro paste taro soft, slightly sweet. Antailou shrimp crisps each with small shrimps, a bit like fried cakes, crispier and crispier. Tangerine peel steamed fish balls fish meatballs.
Environment: Good
Service: Not many people in the morning, but there are also fewer waiters.

No. 7 of Must-Visit Restaurants in Fuzhou

The environment is quite good, the seafood is also very satisfying, the taste is a little salty

This is a very upscale restaurant with many Cantonese specialties, which are very famous. Many foreign tourists come here to taste various delicacies. There are also many snacks here, which taste very good and have a good environment. It is a good place to slowly taste the food.

周麻婆·新川式家常菜(鼓楼五一店)

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