Name: 肯德基(五一北路店)
Address: No. 188, Wuyi North Road, Fuzhou
Telephone: 88710348
Price range: $
Rating: 5

Some restaurants always have a good image that doesn&rsquo;t last long, but KFC gives people a more comfortable impression in terms of service and hygiene. Is it really a problem of management and culture? I had KFC&rsquo;s porridge set meal for breakfast. The fact that it can be localized is also an excellent point of KFC. After all, local climate and soil nurture local people.

一直一来有些餐饮店面美好的形象总是维持不久，但是肯德基相对在服务、卫生给人的直观感会舒服些，确实是管理和文化的问题吗？早餐消费了肯德基的粥品套餐，能本土化也是肯德基的优秀点吧，毕竟一方水土养一方人。

味道还是比较不错的啊很值得推荐去尝试一下啊。

The taste is quite good and it is highly recommended to try.

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肯德基(五一北路店)

A must-try in Fuzhou, Michelin-starred restaurant Jiangnan Zao Rongfu

The 2024 Michelin one-star restaurant in Fuzhou is Jiangnan Zao Rongfu, located in Shangri-La Chinese Restaurant in Fuzhou. The restaurant is advised by chef Hou Xinqing, the regional executive chef of Shangri-La Group and the award-winning chef of Jiangnan Zao Restaurant. It cleverly combines classic Huaiyang with Fuzhou&#39;s garden private mansion, bringing a gourmet experience of &quot;seeking the scenery in the mansion and enjoying the feast with the heart&quot;.
The restaurant continues the brand concept of &quot;Jiangnan Zao&quot;, based on the &quot;garden, literature, and banquet&quot; trinity described in &quot;Geyuan Ji&quot; by Liu Fenghao, a poet of the Qing Dynasty, and integrates private mansion gardens, the Maritime Silk Road, and the feelings of overseas Chinese returning home into the restaurant design. The menu of Jiangnan Zao Rongfu was jointly formulated by chef Hou Xinqing, a restaurant consultant, and Ma Xupeng, the executive chef of the restaurant. Classic cuisine Huaiyang Guiliu boiled dried silk, the delicious soup blends into the thin bean skin silk and is full of vitality, and the mouth is still recalling the deliciousness of the ingredients. Hand-peeled river shrimp fried with olive kernels, a seemingly simple dish. The shrimps are crisp and light, and adding a little vinegar adds a lot of taste buds. Huaiyang soft pocket is a dish I like very much. It tastes good, is well processed, has no fishy smell, and is especially fragrant when paired with rice.

Trip Gourmet Awards

No. 1 of Fine Dining  in Fuzhou

Fuzhou Food Blast‼ ️Love this vibrant city 🌟

A trip to Fuzhou without trying these four dishes is a complete waste: the smooth and chewy meat dumpling, the incredibly fresh marinated dish, and the eye-popping Buddha Jumps Over the Wall! After exploring the artistic charm of Gushan and Shangxiahang, you can&#39;t be complete without a delicious meal~

✨[Xingxian Restaurant &middot; Fujian Seafood]✨
📍4th Floor, M17 Cultural Plaza, No. 3 Shamaojing Lane, Gulou District
🔥Specialties: Buddha Jumps Over the Wall | Lychee Pork | Lightly Fermented Conch Slices
The traditional Fuzhou spirit is hidden in the classic decor. The open-air seafood pool is freshly caught to order! The signature Buddha Jumps Over the Wall dish boasts generous fillings and a rich broth. The sea cucumber, abalone, and fish maw are a feast for the senses. The lychee flesh has a crispy shell with just the right amount of sweetness and sourness, and paired with rice, it&#39;s enough to make three bowls of it! 😋
⏰11:00 AM - 2:00 PM | 4:30 PM - 9:30 PM
💸120+ RMB per person (prices vary depending on the market)
💡Tips: The lines are incredibly long during mealtimes! Avoid peak hours or call ahead to reserve a table. Nearby, M17 Cultural Plaza offers many retro photo spots.

A must-see for late-night eaters in Fuzhou! 👉 After 10 PM, Dadao Beef Hot Pot and Antailou Restaurant&#39;s raw marinated hot pot are still hot. A bowl of hot hot pot is perfect with it!

#FuzhouFoodMap #FujianCookingLight #RawMarinatedFreedom

Lao Fuzhou Xuji (Doudong Branch), this is the second one we came to Fuzhou. It feels better than the first one, but the place is a bit cramped. This time we ordered the store&#39;s star Buddha Jumps Over the Wall for 329 yuan, which is better than the 100 yuan one in every way. The ingredients are better, the quality is better, and the soup is thicker. I love the taro paste in Fuzhou, which is delicate and smooth. The scallion oil sea chrysanthemum is a squid head, fresh and crispy.

No. 11 of Must-Visit Restaurants in Fuzhou

The environment is quite good, the seafood is also very satisfying, the taste is a little salty

This is a very upscale restaurant with many Cantonese specialties, which are very famous. Many foreign tourists come here to taste various delicacies. There are also many snacks here, which taste very good and have a good environment. It is a good place to slowly taste the food.

I went there for the meal and was a little disappointed. I climbed three slopes to the restaurant and there were already many people waiting for a table. It took about an hour and a half to get there. It was hot and noisy and the dining environment was average. 🫣The signature lychee meat was sweet. 🫣The stir-fried pork kidney was not cleaned properly. It was paired with jellyfish, which was amazing. 🫣The sour and spicy squid soup was a bit disappointing. The soup base should be black pepper, vinegar and a lot of sugar. It was sour with a very sweet taste, and the squid was fishy. 🫣The pepper and salt razor clams were quite plump when fried directly, and the stir-fried pork liver was also 🉑️. I spent 220💰

肯德基(五一北路店)

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