蛙舍·炭烧牛蛙(苏宁广场店)

The choice of bullfrog flavors is dazzling enough, including strange pepper flavor, double pepper flavor, Chongqing tofu flavor, perilla flavor, ginger spicy flavor, black pepper flavor, oyster sauce flavor, pickled pepper flavor, onion flavor, Miao sour soup flavor. In combination with the popular charcoal-grilled catering format, the main product - charcoal-grilled bullfrog is launched. The charcoal-grilled bullfrog meat is fat and tender, and the aroma is overflowing after adding green peppers, red peppers and other ingredients to stir-fry. When it is out of the pot, it is placed in a continuously heated charcoal grill, and the freshness, deliciousness and richness are doubled, and the spicy taste that keeps burning your mouth is constantly maintained.