食运丝袜奶茶专门店·茶餐厅(东街店)

Hong Kong-style tea restaurant, good wine needs no bush. The decoration of the shop is interesting, full of Hong Kong flavor. Some old items are very eye-catching. Silk stocking milk tea, the signature drink. I saw someone commented that it is the best silk stocking milk tea in Hujiu, I give it 99 points, and I left 1 point because I am afraid that the boss is too proud. The portion is a bit small, and I feel that I can't get enough! I also recommend the ecstasy barbecued pork rice, fried shrimp, curry fish balls, and ginger lemon cola.

Sanmufang was not as busy as usual at noon. On weekdays, there is a high school next to it, so there are a lot of students. It was quiet, but there was a long line in the alley, all in front of the food restaurant. When we arrived, we saw that the restaurant was full. We packed a portion of curry fish balls, but did not order a double order. Today's curry fish balls were more special than usual, with two potatoes and two pieces of fish tofu, which I had never eaten before. It was amazing. It cost 12 yuan per portion, and the curry sauce was the best, spicy and tasty! We came quietly and left quietly, very quickly, and only took one portion of fish balls away, leaving the rest behind...

An authentic Hong Kong-style restaurant hidden in a small alley! Anyway, I heard a long time ago that there is such a restaurant hidden in the alley of Sanmufang in Dongjiekou, but I never came to check in. The decoration is actually quite ordinary, but the food is good. The homemade signature silk stocking milk tea is really delicious, with a mellow tea flavor and smooth taste! The pineapple bun has a crispy skin and is also delicious! There are also some Hong Kong-style snacks such as sandwiches, curry fish balls, etc. They are all good and worth a try~

🔥As an authentic Fuzhou foodie, today I will selflessly share my list of private shops! After visiting the quaint Sanfang Qixiang, don't forget to encounter these delicious foods around the corner, which will definitely make your taste buds go crazy! 🌟 First recommendation: [Yonghe Fish Balls] No. 89, Nanhou Street, handmade fish balls are very chewy, eel and shark are combined, remember to try the shrimp oil first, the taste is amazing! 🐟 Meeting love around the corner [Shiyun Silk Stocking Milk Tea Specialty Store], a tea restaurant next to No. 3 Middle School, three eggs rice + rice rolls, memories of school days, full of happiness! 🍚🥚 Lin Ji Shacha Noodles, a treasure in the Jade Garden on Dongtai Road, the shacha is fragrant and the noodles are chewy. After a bowl, it is a paradise for shacha lovers! 🍜 And [Xishan·Raw, Marinated, and Drunk], a small but certain happiness in Dazhongsi Lane, fresh-cut beef shacha pot, tender and raw marinated, every bite is the ultimate indulgence of taste! 🥩 Don’t forget [Our Fried Chicken], a small but certain happiness on Daming Road, a combination of Langweixian and scallion sauce, a youth memory from high school to college, a crispy bite, full of feelings! 🍗 This is just the tip of the iceberg, back street Laohua and more delicious food are waiting for you to unlock! Each one is a witness to my indissoluble bond with Fuzhou, and I believe it can also touch your heartstrings. Come on a food trip that you can go on at any time! 🎒🚶‍♀️

I squatted in front of the sugar water stall on Laoyaozhou Street, watching the boss use a copper spoon to hook out amber peanut soup. The moment you bite into the glutinous rice cake, the hot sugar filling will burn a sweet line along the tiger's mouth - this is the soul of Fuzhou. Don't believe those online celebrity guides. The real old Fuzhou stomach recognizes the entanglement of "dirty" and "sugar". The red sturgeon steamed rice cake, the wine aroma can overturn your head; the spoonful of lard and shrimp oil in the mixed noodles is the freshness of the Minjiang River boiled water. Every time I have to squat in front of the stall to watch the boss operate: the taro paste must be fried with lard until it is sandy, and the peanut soup must be boiled to have tiger skin patterns. One second less is not the taste. Have you tried to pick open the crispy shell of oyster cakes with the tip of chopsticks? With a snap, the salty and fresh oysters are mixed with the garlic fragrance and exploded, accompanied by the smoothness of the pot paste, and the nuclear bomb-level happiness of carbon water rushed straight to the top of the head. And shrimp crisps! Don't be fooled by the name, this stuff has nothing to do with shrimp, it's just a golden swirl of rice paste fried in a frying pan, it's hollow and crispy when you bite it, and you can eat half a bag of it with sweet and spicy sauce. The deepest romance hidden by Fuzhou people is to use "sweet" as a code. Eight-fruit fried cake must be served with Tieguanyin, water chestnut cake must be eaten chilled, and even the meat-filled glutinous rice cake must be brushed with maltose. I often think that this city is probably boiled in sugar water - even the breath is slightly sweet and sticky, turning the stomach of every foreigner into a sticky country girl.