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The rice used in the palm of your hand seaweed rice balls is of great origin. The cooked rice is soft and chewy. Add other side dishes, and it will be fragrant and delicious.
Taiwanese rice balls originated from the oldest ethnic group in Taiwan, the Gaoshan people. Early Gaoshan people liked to wrap glutinous rice or glutinous chestnuts with leaves of the five-poison tree and knead them into rice balls. This was convenient for working outside and hunting. Later, people from different regions gradually added peanuts, beans, and various meat products according to their own preferences, making it more delicious. The rice used in the palm of your hand seaweed rice balls is of great origin. The cooked rice is soft and chewy. Add other side dishes, and it will be fragrant and delicious.
[Store Service] I ordered their takeaway, which was very delicately packaged. [Store Meals] I ordered chicken cutlet seaweed rice balls, the side dishes were all delicious, and with rice milk, a simple lunch can be easily done. I also ordered grilled sausages and corn cups, and the spoon that came with them was a small shovel, which was very cute.
The rice balls are delicious, with rich fillings and a good taste
I just ordered takeout, it's ok, the rice at the ends is a bit hard, but the rice in the middle is normal. I ordered cumin and Orleans, the cumin one was better.