醉南拳客家菜·河田鸡(金山大榕树店)

【Taste】Authentic Hakka cuisine ​Yitong "jiang" mountain. Adults can't be happy every second, so they can have fun in hardship and listen to some music while working overtime.

Some people say that local snacks are the best carriers of hometown memories. Bojiban is a Hakka delicacy that has been passed down for thousands of years. "Ban" is a food made from various rice pastes. Selected high-quality indica rice, soaked, ground, and evenly spread on a dustpan, steamed, the thin-as-a-cicada-wing-shaped pancake skin is cut into pieces, wrapped with fried beans and meat fillings, folded into long strips, and topped with sauce. The taste is soft and smooth! It can be paired with beef soup and Hakka lei cha. The lei cha has a strong aroma of grass, peanuts, and tea oil... It can be boiled or rinsed with boiling water! Where can I eat Bojiban & lei cha in Fuzhou? Zuinanquan #True fragrant snacks collection #Local food #Local special snacks #Fuzhou tourism #Fuzhou food

50 per person, stir-fry over high heat, full of wok flavor, salty and fragrant, this is the new version of Zui Nan Quan's interpretation of Hakka home-cooked dishes Rice in the rice cooker, sweet potato porridge, millet porridge buffet, dried radish, hawthorn buffet, the menu selects more than 20 dishes Enjoy the taste, eat well, smoked braised pork and tofu with a bowl of rice🍚Nan Quan pepper bamboo ear fried meat with a bowl of rice🍚Wine pepper dried radish fried eggs with a bowl of rice🍚This dish is really good with rice🍚 Sour cabbage and pork intestines, taro beef, Hakka three cups chicken, pepper and sesame pork tendons, bacon fried winter bamboo shoots, stewed pig eight treasures, pork fat residue fried mountain vegetables...Every dish is good with rice, home-cooked #Fuzhou Tourism #Fuzhou Food #Fuzhou Check-in #Food Ten-day Taste Meeting #Local Food