光泽辣味馆(金岩路店)

Taste: A Guangze restaurant, a little spicy, northern Fujian cuisine, Jiangxi flavor. Dried lettuce is delicious, highly recommended, fried lettuce, the hardness is just right. Fried rice is delicious, highly recommended. Old turtle stewed with river turtle and eel Environment: OK, not great, but not bad Service: Good Value for money: Very high

A very delicious local restaurant, Guangze Spicy Restaurant in Jinshan, I was very satisfied the first time I came. It is very authentic local food, the bullfrog belly is very special, the poached egg is very tasty, the beef fried rice is super good, and the clay pot is also very good. The average cost per person is 50-60 yuan, which is worth recommending.

The restaurant in Fuzhou that I am most satisfied with and that suits my Sichuan taste is called Guangze Spicy Restaurant. Guangze is a place name in Fujian, close to Jiangxi. There are two places in China that do not eat spicy food, but miraculously have very spicy local cuisine, one in Ningbo and one in Fuzhou. Except for not adding peppercorns, the flavor of this restaurant is as good as any Sichuan restaurant in Chengdu. It feels perfect, even a bowl of egg fried rice. Sichuan chef friends must come to Fuzhou to investigate. The spicy braised turtle has a thick soup, and the skirt is full of flavor. There is also a dish fried with peppers, various diced vegetables and kimchi, which can be said to be "cleared of rice". It is a small restaurant, and the owner cooks by himself, and it has full praise.

Guangze Spicy Restaurant is incredibly famous in Fuzhou. It's authentic, affordable, and always has new dishes! If you're visiting Fuzhou during the National Day holiday, give it a try if you can handle spicy food! The white scallion is marinated and then flavored with two peppers. The lamb trotters are tender and spicy, a bit like our Xinjiang spicy lamb trotters! The fried eel with poached egg, tofu, and chestnuts are also added. The xiaolongbao (steamed dumplings) might not look fancy, but they're delicious! Be sure to get some chili sauce with them! There's red mushroom and flat meat soup, morel chicken stew, a nourishing stewed Muscovy duck, stir-fried green eggplant, crab scrambled eggs, and all-in-one dishes (beef, crispy fish, tripe, pork kidney, pig intestines...), stir-fried beef with matsutake mushrooms, braised pork ribs with mushrooms, and my absolute favorite, dry-pot fish roe. #FuzhouFood #FuzhouTravel #What's everyone doing during the National Day holiday? #NationalDayTravelDiary #FuzhouCheck-In

The May Day holiday is coming, and Fuzhou's food map is waiting for you to conquer! 👀 As a senior foodie, I have carefully collected the most tempting taste buds feast in this city, which is guaranteed to make your tongue dance! 💃 The first stop must be checked in-Old Fuzhou Fish Balls, which are chewy and delicious. One bite at a time, it seems that you can hear the sound of the waves~🌊 Then, you will encounter the Buddha Jumps Over the Wall of Love at the corner. The delicacies of mountains and seas gather together, and every spoonful is a luxurious enjoyment! 🍲 Don't forget, there is also the lychee meat hidden in the deep alleys, which is moderately sweet and sour, crispy on the outside and tender on the inside. One bite will take you back to your childhood memories! 🍖 There are also pot-side pastes in the streets and alleys, which are steaming hot, warming the stomach and heart; there are also barbecue stalls in the night market, and the true meaning of life is hidden in the smoke. 🍢 This May Day, let us travel together in the ocean of food in Fuzhou and make the most of the good times! Remember, food is not only the satisfaction of taste buds, but also the comfort of the soul. 💖 Come to Fuzhou and start your food adventure!