岩冶屋·烧肉自助放题(东百中心店)

Iwayaya Niku-tei is a highly praised yakiniku restaurant. The main dishes in the restaurant are yakiniku + Japanese cuisine. The high-end Morandi color scheme of the Dongbai store and the bold and witty red building of the A-ONE store are also eye-catching. The ingredients in the store are carefully selected Australian Wagyu beef. After being grilled, the rich fat mixed with the meaty aroma dances on the tip of the tongue.

Yanyewu Meat Pavilion Japanese Restaurant is located on the 8th floor of Building B of Oriental Department Store, Yangqiao East Road. The elevator goes directly to the 8th floor and you can see it when you get out of the elevator. Appetizer: 2 pcs of sushi for the meal, salmon sushi, not bad. 1 serving of mashed potato salad with fish floss, ￥18, I like this very much, the sauce tastes very good. Original cucumber, I ate all of this because I was afraid that the barbecue would cause internal heat. Grilled meat: Yanyewu Grilled Meat (Wagyu belly, premium wagyu ribs, wagyu streaky, premium beef tongue, pine board meat, fresh mushrooms). I was afraid that I couldn’t grill it well, so I asked the waiter to help grill it. The heat was just right, great! Iron plate beef tongue, this was served after it was cooked, with beef tongue on top and cabbage and onions on the bottom, which was also very delicious. Main course: Bibimbap barbecue sauce with rice, the sauce was a little less, but it tasted very good. It is recommended to serve the rice after the barbecue to avoid being full of the main course. Choose 2 out of 3 drinks, I chose Calpis, which tastes like yogurt. Dessert: 2 servings of dessert for ￥24. The ice cream is topped with chocolate sauce, which is perfect for dessert after eating barbecue.

Fuzhou Store Exploration | Yanyewu Routing Japanese Food, Taste Japanese BBQ   Store Name: Fuzhou Yanyewu Routing Japanese Food Address: 8th Floor, Hall B, Oriental Department Store, Yangqiao East Road, Fuzhou   Overall, the decoration of this store is good. It is on the 8th floor of Hall B of Oriental Department Store. You can see it clearly when you get out of the elevator. The decoration is mainly log color. The staff is very enthusiastic. When you just enter the door, you feel like you have come to a Japanese izakaya. The waiters will greet you in Japanese, which is very warm. We ordered a set meal for two people for 386, appetizers, barbecue, staple food, and 3 drinks to choose 2. It was really full.   The appetizers include salmon sushi, fish floss mashed potato salad, and original cucumber. The salmon is very fresh, and the mashed potato with fish floss is delicious. The only drawback is that the mashed potato is not very mushy. I love the original cucumber the most. It is very fresh, but the ingredients are a bit salty. The main dishes of the Yakiniku are wagyu belly, premium wagyu ribs, wagyu belly, premium tongue, pine board meat, and fresh mushrooms. The waiter helped us grill the dishes throughout the whole process, which was very considerate. We only had to eat. The tongue was grilled well and tender, and the wagyu belly was also super tender. We couldn't stop eating it. Later, a plate of iron plate tongue was served. The tongue was cooked for too long and was a bit old. The cabbage underneath tasted better than the tongue. The main course was bibimbap and barbecue sauce. I personally felt that the barbecue sauce was so-so, but I finished it because I was too hungry. I chose Kirin draft beer and Calpis for drinks. Draft beer is a perfect match with barbecue. The dessert after the meal was a bit sweet, but it was still acceptable. In general, the service was good, the decoration was good, and the meat was fresh.