三生石·福建菜·宴请(五四店)

🌞day 1 (arrived in the afternoon): arrived in Fuzhou in the afternoon, went straight to the restaurant, and ate the #三生石福建菜 (五四店), P3, which ranks first in Buddha Jumps Over the Wall. We recommend the mixed fish pot (it was so delicious), Buddha Jumps Over the Wall, stuffed eggs, and snack platter. They are all delicious, only the radish rice is average😝 After dinner, we went to Shangxiahang. Shangxiahang is like a Jiangnan water town. It is comfortable to walk around at night, but there are many people, so the photos are average. I also saw a few sisters taking photos of hairpins 🌞day2 (left in the afternoon): Go to the Three Lanes and Seven Alleys, which can be traced back to the Jin Dynasty, early in the morning. You must go early in the morning! We arrived at 7 o'clock and enjoyed two hours of empty streets and alleys. When the morning light was dim, it seemed like we traveled through time and space and walked into an ink painting. It was really beautiful. We took the time to take photos. There are a lot of people after 9 o'clock. It's hard to move when there are performances. Shops and exhibition halls are open at this time, so you can walk around freely. We had lunch at a Minnan Banquet (P4) in the mall next to Sanfang Qixiang. It is said to have Xiamen flavor. It opens at 11 o'clock, but there are many people waiting for seats before it opens. Maybe the expectations are too high. It feels not as good as Sanshengshi. The taste is light. The ginger duck is said to be ranked first, but it is not as fragrant as the one I had in Dongshan Island before. However, there is a terrace at the entrance of the hotel, which overlooks Sanfang Qixiang, and it is a different scenery (P5 above) Because we still want to see Shangxiahang during the day, we went there again after lunch. As expected, there were many people, but it was fun. Shangxiahang feels younger, with people singing and playing music, and performing pantomimes along the way. They are all very interesting. If you have time, you can spend most of the day shopping🥰 🍃Some small feelings: 🌟After going to Quanzhou, I went to Fuzhou. I felt that the transportation was much more convenient (although Quanzhou's economy is very developed), and the subway is free😍 🌟The love banyan tree in Sanfang Qixiang is not available in PXX and T! You can only buy it in the cultural and creative store next to it. 39.9 is really expensive [Facepalm] #Fuzhou Tourism #Where to Go on May Day #Let's Go Together Fuzhou Station #Fuzhou Tourism Guide

What is the most important thing in cooking? Use the freshest and most authentic ingredients The original taste of steaming and boiling The mouth is full of satisfaction Sanshengshi is such a restaurant Searching for good ingredients in Fujian Province, just to make authentic Fujian cuisine Check in at Sanshengshi Restaurant in Fuzhou Address: 2nd Floor, International Building, Wusi Road Per capita consumption: 80 to 100 Dry steamed Hetian chicken: Use three or two 180-day Hetian chickens, the chicken is tender and delicious, and has high nutritional value. The dry steaming method makes the chicken soup very rich and very suitable for soaking rice. The chicken skin is slippery and the chicken is soft and smooth. The pig's trotter soup is very soft and delicious, and it looks very good in a blue and white porcelain container. The pig's trotter itself is rich in collagen and tastes delicious. It can be said to be a beauty dish. Friends who like Minnan cuisine can go to their house, it's amazing. The main thing is that the environment is also very good, there are private rooms and scattered seats, and there is an ancient feeling suitable for taking pictures.

Pursuing original ecological ingredients, the restaurant brings together Fujian specialties in one restaurant. As soon as you go upstairs, you will see a simple Chinese-style garden design... Its main heirloom dishes include Shanghang Sophora japonica pig eight-treasure soup, Changting white-cut river chicken, tea oil Sophora japonica pig tripe, Fuding taro pot, Anhai earthworm jelly, etc. All ingredients are selected from Fujian's natural farm ingredients, reflecting Fujian culture everywhere. 🍽【Food Guide】 📍Detailed address: 2nd floor, International Building, No. 210, Wusi Road, Gulou District 🚗Transportation Guide: Convenient transportation with parking lot🅿️ 🕙Business hours: 11:30-14:00, 16:30-21:00 🍽Recommended dishes: Shanghang Sophora japonica pig eight treasures soup, Changting white-cut river chicken, tea oil Sophora japonica pig tripe, Fuding taro pot, Anhai earthworm jelly...etc. 🖼Restaurant environment: Simple courtyard, Chinese style design 💰Per capita consumption: 125 yuan/person

Today I checked in at a Fujian Minnan cuisine restaurant on the fourth floor of the International Building on Wusi Road. They specialize in Minnan cuisine, which is not expensive and tastes good. The environment is also very good, and the decoration is antique and very ancient. I ordered a lot of dishes, and I like the braised beef the most. The braised beef is very fresh, and the braised method makes the beef fully flavored. It tastes salty and delicious. The farmer's stir-fried meat is fragrant and spicy and goes well with rice. The bacon is delicious and the fat and lean are appropriate. Friends who like spicy food will definitely like this dish very much, which has a farmhouse flavor. Finally, order a bowl of pig's trotter soup full of collagen. Girls can beautify themselves by eating more pig's trotters. Their pig's trotters are stewed soft and glutinous, and the soup tastes very good and nutritious. I recommend everyone to check in!

Private dishes always make me, a foodie, yearn for exquisite food that you can't find in ordinary restaurants. What I like to eat is unique! The Sanshengshi Fujian Minnan Cuisine Restaurant I checked in today is the best private restaurant in recent times!