万福烤肉(五四路店)

🔥In this fast-paced city, I finally found the "secret garden" that makes me willing to recharge N times - Wanfu Japanese Wagyu Yakiniku Sukiyaki! 🌟This is not just a store, it is my personal energy replenishment station. Every time I step in, I can be fully revived and full of vitality! 💪 🎉I heard that Chushan and Wanfu merged, it was really a great joy! Happiness is doubled from now on, delicious and healthy go hand in hand, my taste buds and body have been pampered unprecedentedly. 🥳 🥩The fat fragrance of Wagyu Yakiniku blooms on the tip of the tongue, and every bite is the ultimate temptation to the taste buds; the sweet sauce of Sukiyaki, paired with fresh vegetables, warms the stomach and the heart. 🍲If my home is near here, I am afraid I have already regarded it as my second canteen, healthy and nutritious, and full of energy every day! 📝Today's sincere recommendation, I hope it can touch your heartstrings. Let us find our own little happiness in this ocean of delicious food! ✨

#冬日暖心美食 探店｜M12和牛烤肉, the most popular in the whole place At noon, my friend brought me to a niche treasure barbecue restaurant, I loved it #烤肉 #人氣烤肉 #去去去 This Japanese barbecue restaurant has a high grasp of the quality of beef! M-grade wagyu that is rarely seen in ordinary barbecue restaurants! Wagyu is ordered by slice, and you can easily achieve wagyu freedom~ "Extremely thick freshly cut beef tongue barbecue" "Special wagyu eye meat" The perfect marbled texture shows the super high quality of this meat. After roasting, the sizzling meat and fat aroma are intertwined in the mouth. It's worth it! There are waiters to help roast throughout the venue, professional! The gravy they roast is locked in the fiber, and it tastes lightly milky. It is even more delicious with the sauce in the store~ ps: He also has 40-55 yuan bento 🍱, which can be taken out. Love it, and come again!

I am so lucky to have a BBQ restaurant near the gym. It is so nice to come here with friends to replenish protein after exercise👍It is said that it is not easy to gain weight if you eat after exercising🤭 🥩: Wanfu Japanese Charcoal BBQ 📍: Entrance of the parking lot of Jinlong Building, Wusi Road - Wanfu’s door is very conspicuous. It is right at the entrance of the parking lot. It is very convenient to park and eat meat. You don’t need to go around looking for a parking space😬 The staff will welcome you in Japanese when you enter the store👏The private rooms and booths are very good - 🌟Recommended menu🌟 🔸Wagyu Quadruple Platter The platter consists of short ribs, tongue, ribs, and eye cap. The appearance is online and the taste is online. The staff will help to roast and put it in a small plate. You don’t have to do it yourself to eat beef with just the right taste and cooking time. It feels so good to eat meat in big mouthfuls 🔸Diaphragm Extra long diaphragm is tender after roasting. Every bite is full of gravy So delicious, a must-order signature dish 🔸Tea bowl steamer Fresh and tender with shrimps, etc. Very suitable for the elderly and children to have a bowl, light and nutritious 🔸Stone pot bibimbap The bibimbap is super fragrant and rich with a lot of ingredients. One portion is just enough for each person to have a small bowl, so it’s not wasted😉 🔸Caesar salad A salad after the meal is a must-have for refreshing and removing greasiness. Exercise is to eat more happily😬 #Japanese barbecue #BBQ

The weather is getting colder, and it's time to eat barbecue again! This time I went to the famous Wanfu Charcoal Barbecue Japanese Cuisine. His restaurant is hidden in an alley in the downtown area. It is not easy to find if you don't look carefully, but this does not hinder his popularity in the hearts of many diners. I personally think it is the super dreamy Ferris wheel barbecue combination, which is really beautiful and delicious! Japanese barbecue has very high requirements for ingredients. It does not need to be marinated, but grilled directly. Wagyu beef is divided into different parts and has different tastes! For seasoning, there are lemon vinegar, miso sauce, and gravy to choose from. I personally prefer not to use anything. It is delicious enough to eat directly! Wanfu's top-grade snowflake Wagyu beef ribs, thick-cut Wagyu three tendons, black pork belly, etc., eight kinds of meat are enough to satisfy you! The meat is fresh, firm, and has clear texture. It is rich in fat when roasted. Chew it slowly in your mouth. The fragrance of the meat fat gradually invades the spleen and stomach. You can't eat enough! Durian mango triangle shortbread: durian and cheese are so much that you can pull strings, the crust is relatively thin, and the taste is very good! The 5 kinds of sashimi platter salmon is thick and fresh, good news for Japanese food lovers! Oh, their tea is actually the best white peach oolong in Japan, it tastes so refreshing, love it! The boss really pays attention to details! You can't drink this in other places! Wanfu Charcoal Grilled Meat Japanese Cuisine: 1st Floor, Xinwanli Plaza, No. 9 Baixia Road

Food exploration｜Fuzhou food｜Fuzhou food, drink and fun｜Japanese food｜Japanese barbecue｜Chawanmushi｜Wusi Road｜Wanfu Japanese charcoal barbecue Charcoal barbecue has its unique charm, and the aroma of charcoal is a perfect match for barbecue! "Wanfu Japanese Charcoal Barbecue (Jinlong Building Store)" is already a well-known Japanese barbecue restaurant in Rongcheng, and with the blessing of Wagyu, it is simply too good! 🌴The location is on the left hand side of the entrance of the Jinlong Building parking lot. The wooden izakaya layout makes you feel the exotic style as soon as you enter the door. 🛎The waiter greeted us warmly and arranged for us to sit. Overall, it was well organized and very good. "Specially Selected Wagyu Quadruple Combination" Beef ribs, beef eye cap and beef tongue, of high quality, tender and delicious meat, endless aftertaste, don't miss this if you come! "Big Dragon Belly Meat" The marinated meat is more mellow when grilled! "Argentine red shrimp" is very big and the meat is relatively firm. "Chawanmushi" This small steamed egg custard is very challenging to control the heat. The steamed eggs are tender like tofu pudding, and the seasoning is just right for my taste. There are many ingredients, including shrimp, fish cake, crab stick, and mushroom toast. I wrote so much to show how much I like it! "Kimchi Tofu Soup" and "Stone Pot Bibimbap" are also very good. The salad "Avocado Potato Salad" has a slightly milky mashed potato, which is really good! #Japanese BBQ #Japanese BBQ Izakaya #My Late Night Diner