黄赛英特色锅边店

☀A day's plan begins in the morning, so you must have a good breakfast In the breakfast circle of Fuzhou, there are delicacies everywhere They appear in the streets and alleys of Fuzhou, and they smell fragrant every three steps and enter the door in five steps Full of fragrance and the taste of memory Want to know what breakfast delicacies are there? Come and collect this guide Start a day full of energy ~ 🍜Breakfast food guide check-in 🔻Potside Hu ✅Fuzhou's potside hu, also known as Dingbian Hu, "potside hu" is to pour the rice slurry around the pot, and then shovel it into the fresh soup in the middle to blend it, and immediately make a bowl of fresh and fragrant food. In the morning, start with a bowl of potside. Especially in winter, a bowl of warm potside goes down, the whole body heats up, melts the cold accumulated in the heart, and then you can get busy for a day. ✅As a popular snack with Fuzhou characteristics, whether it is a big hotel in a bustling city or a snack shop in a remote town, it has a prominent place. In the early morning of Fuzhou, the shadow of potside hu can be seen in almost every street and alley. 💥Recommended shops: ✔Chaihuo Guobian ✔Huang Saiying Specialty Guobian Shop ✔Repeat Customer Lianjiang Guobian 🔻Laohua ✅ Laohua Laohua, no matter whether it is meat or vegetable ingredients, 🍜 just put it into the soup base and it will only leave the fragrance and freshness, and the fishy smell will be gone. So don’t be fooled by the dishes that look homely, in fact, the preparation of the soup base is really a technical job! The selection of ingredients for Laohua is very particular! The ingredients prepared every day are all fresh ingredients, the meat should be bright and chewy, the noodles should be fine and soft, and the clams should be plump and fresh... All of this is the premise of "freshness"! 💥Recommended stores: ✔Fuyu Weirong Laohua ✔Binqiang Zhuxuehua ✔Tubo Laohua 🔻Three Brothers of Peanut Soup ✅It seems to be an easy dessert, but the cooking time is a technical job. The peanuts are shelled and melt in the mouth. The soup is full of fragrance, but sweet but not greasy. A bowl of warm peanut soup in early winter will warm your heart and stomach ✅And often accompanied by peanut soup, there are taro paste and lotus root cake. Under the seemingly calm appearance, there is a hot passion. The aroma is fragrant, scoop a mouthful and eat it in your mouth, full of enjoyment. 💥Recommended stores: ✔Yejia Peanut Soup ✔Meiyabo Peanut Soup ✔Chenji Peanut Soup 🔻Fish balls ✅The first and most important step in making fish balls is the raw materials. 🍥Using fresh ingredients, the fish balls retain the fragrance of fish without fishy smell. Take a bite, the white and shiny fish ball skin is wrapped with a smooth gelatinous texture, with a thick and chewy texture. Then take advantage of the bite to suck the sweet filling juice inside, the filling is fresh and delicious. Isn't it wonderful! ✅ When the weather is getting colder, a bowl of oily soup with a few big white balls floating on it, bite it open, the salty and sweet juice flows, don't mention how fragrant it is! 💥Recommended stores: ✔Fuxin Fish Balls ✔Desheng Fish Balls Old Store ✔Youth Association Fish Balls Store 🔻Yuanxiao ✅In Fuzhou, Yuanxiao is not only eaten during the Lantern Festival. In the daily breakfast menu of Fuzhou people, Yuanxiao must be ranked first. One bite is soft and glutinous, and one bite is salty, which opens the taste buds of Fuzhou people for a new day. The meat filling of Yuanxiao should be fragrant and juicy, and traditional soy sauce paste should be used. The skin of Yuanxiao should be moderately soft and hard. If it is too soft, it will stick to your teeth, and if it is too hard, it will definitely not taste good, so the technique is very important. 💥Recommended stores: ✔Jiujiu Yuanxiao ✔Erlongbo Yuanxiao ✔Anqing Yuanxiao The city has been changing, but the taste of the alleys has not changed In the early morning, the breakfast shops in the corners of Fuzhou have begun to bustle In the misty heat, in the greetings of neighbors Order a favorite breakfast and start a happy and beautiful day

Today I will show you some authentic and delicious treasure restaurants in Fuzhou. The first one is Huang Saiying Guobian, which was recommended by Morning China. The long-cooked clam and pork bone soup base is fresh and sweet, and the hand-ground thick-bottomed pot edge has the aroma of rice. Come and have a meal of Fuzhou specialties. The second one is Lisboa, which is a snack bar that I grew up with. There are not many ingredients, which is perfect for taking everything. The golden and crispy skin is brushed with sauce and paired with Taiwanese hand-shaken milk tea. It's amazing. The third one is Ahaojia Dumplings. The flat meat skin of this restaurant is thin and delicious. The hand-rolled noodles are different from other restaurants. It's worth a bite. The fourth one is Jiangnan Red Fish Soup, a time-honored online celebrity restaurant in Fuzhou. The fish meat here is super fresh. The signature black shark soup tastes fresh and sweet, and the hand-beaten fish balls are as chewy as fish ball shops. The last one is Shuangshuang Snack Shop. The signature cold noodles are added with sweet and sticky corn kernels, which are refreshing and relieve greasiness. The sauce and side dishes of the stone pot bibimbap are 100% appetizing. Come and check out the taste of Fuzhou

Is there anyone who hasn't tried the specialties recommended by Morning China? This Huang Saiying hot pot restaurant is in Yixu, and people often drive here to eat. The ingredients are super rich, with freshly fried oyster cakes, the unique stove flavor of the wood-fired pot, the thick and fragrant clam meat + pork bone soup base, and the thick bottom of the pot edge hand-grinded by the boss lady. The thick bottom of the pot edge is completely delicate and smooth. A bowl of 4 yuan, with fried food, is a delicious and affordable meal in the morning.

It is definitely worth a try #美食旬味会 #真香零食大集 #地方可以吃美食