印象福清·醉福园(华侨新村店)

Fuzhou Overseas Chinese New Village is very low-key, and many friends from other places don’t know about it, but it is full of hidden talents, including many famous restaurants, Zuifuyuan Fuqing cuisine, Impression Mulanxi Putian cuisine, Sanshengshi Bamin cuisine, and the newly added creative fusion, the Minnan cuisine brand "Hei Ming" from Xiamen. Minnan spring pancakes, five-spice, fried oysters, okra sandworms... are all Hei Ming’s signature dishes. Ningde’s yellow croaker is baked with red pepper, Inner Mongolia’s lamb chops are roasted just right, Dongshan’s small tubes are made with pickled peppers and vine peppers, which are sour and spicy, ginger chicken is salty and fragrant, and hydroelectric fish wrapped in first-water seaweed is fried and tender... In a large table of special flavors, we drank and talked happily, and had a great time. #Fuzhou Tourism #Fuzhou Food #Fuzhou Check-in #Xiamen Specialties #Local Food

Every time I visit Zuifuyuan in Huaqiao New Village, I always ask for this dish! Every time I go to Fuqing, I must try this dish near Gaiyi Bianrou! This is the Guangbing (Guangbing) sandwiched with fermented pork, a dish known to all Fuqing residents! It's a traditional Fuqing delicacy. You can find it in every street corner. Break open a Guangbing, fill it with fermented pork, and add a slightly spicy tofu puff. The aroma of wheat, meat, and fermented pork... After finishing the Guangbing, enjoy a cup of well-brewed tea! It's truly blissful! You can find it at Zuifuyuan in Huaqiao New Village! #FoodFestival #TrueFlavorfulSnacks #LocalOnlyFood #LocalSpecialSnacks #FuzhouFood

One dish, one flavor, slowly savor Hei Ming. Hei Ming comes from Xiamen. It was an internet celebrity at first, and now it is a long-lasting one. It is also a Xiamen dish that everyone must punch in when they come to Xiamen! The Fuzhou store is located in Huaqiao New Village! Recommendation 1: Bream marinated in olive oil, slow-roasted beef at low temperature, abalone with truffle sauce, okra with garlic sauce and sandworms, different precise seasonings give the ingredients a rich taste! Recommendation 2: After the appetizer, the signature pancakes are served, with various ingredients and three dipping sauces, making the pancakes vivid and fresh! Recommendation 3: Shacha giant tiger prawns with bread, this is a fusion dish, crab roe baked glutinous rice with rice crust, innovative method Recommendation 4: White asparagus and black pork soup, it looks simple, but it actually takes a lot of effort! Boil the white asparagus skin and pork bones, then filter and add the monk meat, asparagus segments, and plum meat. The whole soup is clear and sweet. Recommendation 5: Salt-baked noon fish is the signature dish of the store. The fish is juicy and tender. Grilled lamb chops, fried razor clams with leeks, stir-fried dried fish with mountain asparagus, pepper and sesame squid...all wonderful. Recommendation 6: For the end, peanut soup crispy rice cake, this rice cake is wrapped in spring roll skin and fried, crispy on the outside and glutinous on the inside, and rock sugar and oil orange restore the taste of childhood. Price: It depends on the person, more than 100 per person is also acceptable. Parking: Convenient, Huaqiao New Village Store has a spacious yard for parking. #Fuzhou Tourism #Fuzhou Food #Fuzhou Check-in #Food Ten-day Taste Meeting #Local Food

I don't have too many wishes. Every time I come to Impression Fuqing Zuifuyuan, my first wish is to eat the traditional oyster cakes I dream of. The second, third, fourth... wishes come a little bit "at first sight of food". However, who knows, they come like round moons, and then they see my greed from the plate on the table. Once I pick them up with chopsticks, they are immediately reunited, and the circles are closed, and they are realized... First, let's list the wishes that I have grown temporarily. For example, this is the first time I have eaten such good Minnan fried melon dates, made with yellow croaker, which is also the swan song of Mindong Yiyu's dishes. Each "golden date" seems to have a space capsule. When you bite it, the freshness immediately flies out from between your teeth. The fish meat is tender and hot, which makes people lose their souls. Those who know, I am eating yellow croaker tempura, and those who don't know really think I caught some sea fairy alive. There is also Fuqing's mung bean fiber. Just by listening to the name, you can tell that it is a fiber with Fuqing genes. Generally, there are small dark brown dots on it, but adding soybeans makes it whiter and gentler. The strong smell of lobster and sour bamboo shoots fighting each other in the soup base, I couldn't escape it anyway, so I ate two bowls in a row. The educated Fujianese gave the cuttlefish a romantic name, Donggui. Isn't that the winter gui? In fact, gui was a jade ritual vessel with a round top and a square bottom in ancient times, just like the shape of cuttlefish, which is very vivid. The cuttlefish slices are cooked with sand clams. After taking a sip of the soup, the tongue can swim with freshness. I also wish that there is a dramatic conflict in the match. I didn't know that the yellow cowhide in southern Fujian is so sticky and thick, and the twenty-year-old stone milk tea is so yogurt-flavored... Two top-quality things, but they are just right, how magical. Just like Zhou Yu and Huang Gai, one is willing to feed, and the other dares to get fat. When they collide, they think it is violence, but it is actually a gentle fate.

🏠 Zuifuyuan in Huaqiao New Village has been quietly winning stars and has been receiving praises from many parties. 🦆Fuzhou people love to eat duck, no less than Nanjing. Among the many cooking methods, duck sauce is really delicious, and it is also quite troublesome to make! Nearly ten pounds of Muscovy duck, cleaned, dry steamed in a steamer, without adding a little water, after more than two hours, you can have this bowl of oily, delicious, golden and clear duck sauce, which can be drunk directly, a few mouthfuls are enough, or a finger of vermicelli, sprinkled with shrimp oil and old wine, and a few pieces of duck meat, it is quite wonderful. 🌟 Zuifuyuan’s signature dishes also include oyster cakes, mixed Gaiyi flat meat, fried fermented eel, sour bamboo shoots and pork belly, garlic ribs, fried rice... all recommended #Fuzhou Tourism #Fuzhou Check-in #Local Food #Local Specialty Snacks #Fuzhou Food