






gqistxHuiwei Da Pai Dang, which is located near Jinshan RT-Mart, seemed to be very famous for a while. I always saw their promotion. It was my first time to eat here. The overall feeling was not bad!
The environment inside the store is very unique, with some unique slogans, which gives it a feeling of Hong Kong-style food stalls. There are also tents outside, which makes it feel more like a food stall!
Dry pot kimchi! I was really amazed, it's super delicious! The sauce inside is very well seasoned, so the overall taste is up! The cabbage is half-cooked and heated up on the table. It's very warm in this cold weather!
Songxi fried yellow fruit, staple food! In fact, it feels like fried ginkgo, a few vegetables, and a few diced meat. The rest are ginkgo. The taste is okay. Remember to eat it while it's hot. It will affect the taste if it's cold!
Pepper and salt lamb leg, a roasted lamb leg with a strong meaty taste, but basically no smell, so it tastes good, but it would be better if it could be a little spicier!
Laotan drunken crab, it's the first time I've eaten drunken crab! The taste is OK, there is crab paste in it!
Mussel soup, I am not a person who likes to eat mussels, but this slightly salty and light soup, paired with heavy-tasting dishes, is just right!
Conclusion: I am still very satisfied with the experience of returning to Wei Da Pai Dang this time, especially the dry pot cabbage, I am really a fan, super good! The rest of the dishes are also good, just the sauce!
Huiwei Da Pai Dang, which is located near Jinshan RT-Mart, seemed to be very famous for a while. I always saw their promotion. It was my first time to eat here. The overall feeling was not bad! The environment inside the store is very unique, with some unique slogans, which gives it a feeling of Hong Kong-style food stalls. There are also tents outside, which makes it feel more like a food stall! Dry pot kimchi! I was really amazed, it's super delicious! The sauce inside is very well seasoned, so the overall taste is up! The cabbage is half-cooked and heated up on the table. It's very warm in this cold weather! Songxi fried yellow fruit, staple food! In fact, it feels like fried ginkgo, a few vegetables, and a few diced meat. The rest are ginkgo. The taste is okay. Remember to eat it while it's hot. It will affect the taste if it's cold! Pepper and salt lamb leg, a roasted lamb leg with a strong meaty taste, but basically no smell, so it tastes good, but it would be better if it could be a little spicier! Laotan drunken crab, it's the first time I've eaten drunken crab! The taste is OK, there is crab paste in it! Mussel soup, I am not a person who likes to eat mussels, but this slightly salty and light soup, paired with heavy-tasting dishes, is just right! Conclusion: I am still very satisfied with the experience of returning to Wei Da Pai Dang this time, especially the dry pot cabbage, I am really a fan, super good! The rest of the dishes are also good, just the sauce!
In Fuzhou, a small city full of Fujian flavor, I found 12 food treasures that make people unable to stop! The first recommendation is the old snack shop hidden in the deep alley. A bowl of hot fish ball soup, Q-elastic fish balls with delicious soup, is simply a heart-warming artifact in winter! There is also the seafood food stall with an average of less than 100 people. It is packed every night. Fresh seafood is cooked to order, and every bite is a gift from the ocean. Don’t forget the retro dessert shop hidden in the bustling business district. Each dessert is a double responsibility of appearance and taste, especially the signature mango thousand layers, which is sweet but not greasy, a must-have for summer heat relief! There are also those barbecue stalls hidden under residential buildings. The most authentic Fuzhou flavor is hidden in the fireworks at night. Grilled oysters and grilled eggplants, each string is the ultimate temptation to taste buds! Bring your friends and check in at these food holy places in Fuzhou. I guarantee that you will linger and become a loyal repeat customer like me!
Huiwei Food Stall is the first choice for late-night gatherings in Fuzhou. Huiwei has been open in Fuzhou for many years and has many stores. It is an old food stall with a retro style of national trend, specializing in small seafood with Fujian flavor. Huiwei Blind Box🦀🦐 Guessing the blind box is worse than eating the blind box. Before eating, the waiter will play a game with you. As long as you guess 3 kinds of seafood in the blind box, you will get a drink. If you guess 4 kinds, you will get another blind box next time. The seafood includes prawns, crabs, squids, mussels, clams, razor clams, and shrimp mushrooms. The seafood is fried first and then stir-fried with spicy sauce, which is especially suitable for drinking. Huiwei Handmade Spicy Sauce Fish Head The fish head is delicious, paired with spicy tofu, spicy and very tasty. Casserole Beef The beef and potatoes slow-cooked in a casserole are soft and tasty, and the sauce is mixed with rice, which is great. Songxi Yellow Cake I love this fried yellow cake the most. I always order it. The yellow cake is fried, a little bit burnt, and soft and sticky. 🏠 Huiwei Food Stall·Fuzhou Business Card (Hongbo Store) 📍 No. 136, Jinda Road (in Hongbo Industrial Park) ⏱ 09:00-14:00, 16:30-02:00 the next day#My Late Night Canteen #Try the authentic old brand #Experience the spicy food