太二酸菜鱼(福州泰禾店)

Old preserved eggs are a standard Sichuan snack. The iron preserved eggs here are also quite chewy. The portion is not too large, but the presentation is quite exquisite. I like this meticulousness.

Although the environment inside is a bit dark, the kitchen is absolutely clean and bright, and it is transparent and open. There is also a sign saying "Welcome to visit", so I can be said to be relatively relieved here. My buddies are working hard inside.

Although Tai Er Pickled Fish can be booked in advance, it is only available before 5:30 p.m., so after this time you basically have to take a number on the spot. Many stores have long queues, and you have to wait at least an hour or two before you can eat. It is extremely popular.

I can only say that I have eaten at Tai Er four times, and each time is worse than the last. The pickled fish I had this time was very bland, not spicy or sour, and the noodles were especially unpalatable.

The fish tasted very special, very sour and very good.