杭荟(万象九宜城店)

On the fourth floor of Vientiane, it's really delicious! Often you need to wait for a table! Like it!

Upon entering, the Longjing shrimp are breathtakingly fragrant, like pearls in the azure waters, translucent and shimmering. A bite reveals a blend of crispness and freshness, enhanced by the red vinegar. It's divine! 🦐🍵 Salt and Pepper King Prawns are the ultimate seafood lover's dream! The magic of the Typhoon Shelter transforms each prawn into a golden jewel, crispy on the outside and tender on the inside, overflowing with flavor. As you devour them, you'll feel a surge of bliss! 🦐🔥 The West Lake Beef Soup gently glides across your tongue, a blend of freshness and delicacy. Every bite is a true indulgence, warming both your stomach and your heart. 🥣🐂 Here comes the highlight – the Gusu Squirrel Fish, expertly cut and boneless, with a sweet and sour flavor that hits the soul. It's the perfect accompaniment to rice, and the whole family will love it! 🐟🍯 Hang Hui (Vanxiang Jiuyicheng Branch) is more than just a meal; it's a feast for both the eyes and the palate! 📍 Located on the 4th floor of Vanxiang Jiuyicheng, No. 691 West Second Ring Middle Road, Shanghai Subdistrict, we're waiting for you to explore! ✨

#RomanticDateRestaurant 🌟🌟 This Hangzhou restaurant on the fourth floor of Wanxiang Jiuyi City is truly a culinary gem! The ambiance is stunning, and the decor is like transporting you back to a Jiangnan courtyard. Small pavilions frame the tables, creating a quaint dining atmosphere that feels like being immersed in the beauty of Jiangnan. 😋😋 I recommend their Longjing Shrimp, a dish that's both beautiful and delicious! The shrimp are bouncy and translucent, and the aroma of Longjing tea and the subtle acidity of vinegar create a two-flavor experience that's truly eye-catching! ❤️❤️ I also recommend their Sweet and Sour Pork Tenderloin and Zhezhe Stone Pot Pig Intestine. The sweet and sour flavor, with large chunks of tenderloin smothered in sauce, is perfect for Fuzhou palates. The Zhezhe Stone Pot Pig Intestine is truly amazing. The intestines are perfectly prepared and fried to a crispy exterior and tender interior. The juicy texture bursts upon bite, and paired with bell peppers, it's incredibly delicious! 🔥🔥 Hang Hui has been open in Fuzhou for over four years and is considered a leading restaurant for Hangzhou cuisine. The prices are very affordable and absolutely worth every penny! #A Meal of Authentic Hangzhou Cuisine #A Restaurant with a View

[Foodie Pear Shop] 🎀Shop Name: Hang Hui 📍Address: 4th Floor, MixC 💰Per Person: 80r 🥧Dishes: "Longjing Shrimp"✅ Our signature dish, a must-try. The shrimp are sliced like flowers. There are two teacups, one for balsamic vinegar and one for Longjing tea. After eating the shrimp, you can sip on the tea. How pleasant! "Hangzhou Pian'erchuan"🙅 I've always heard that Hangzhou's Pian'erchuan is famous. Its toppings mainly consist of pickled mustard greens, bamboo shoots, and lean pork. Pian'erchuan noodles are similar to our homemade hand-pulled noodles, but the overall flavor is quite light. "Chicken Soup Tofu"💯 The chicken soup tofu is incredibly delicious and a must-try! It's filled with mushrooms, minced meat, and more. The salty and sweet flavor is super addictive, and the price is great! Sweet and Sour Pork ✅ The sweet and sour pork tastes quite similar to the lychee meat from Fuzhou—very sweet and delicious. Cold Salad Fish Skin 🙅 The cold salad fish skin was bland and not very tasty. Review: Overall, it was average, nothing memorable, and rather bland. The waiters were all dressed in a very classical style, which was very charming. Hanghui is a kind of combination of Hangzhou cuisine and snacks. It's similar to other Hangzhou cuisines on the market, and the dishes are copied and pasted, without any memorable or distinctive features. In short, I won't be buying again. #SummerYouTheBestEat #ScenicRestaurant #AMealOfAuthenticHangzhouCooking #RomanticDateRestaurant

Fuzhou Cuisine | 50 yuan per person, I was already stuffed 🍶|||📍Hang Hui · MixC This Hangzhou cuisine restaurant has a wide selection of dishes, including many specialty dishes. The key is the excellent value for money; even at the original price, it doesn't feel expensive. The restaurant's quaint ambiance is charming. ▪️Longjing Shrimp Their signature dish is an ethereal, springy, and smooth shrimp. Dipping it in the accompanying vinegar sauce is a delight. The accompanying Longjing tea isn't just for garnish; you can drink it straight away, and you can refill it. ▪️Crispy Fish The fish was fried to a crispy, fragrant crunch. The sauce was sweet, but the sweetness was acceptable for those who prefer a bit of sweetness. The meat was a bit dry, which I liked. ▪️Stone Pot Black Pepper Bullfrog While it's not as good as the green tea bullfrog, it's still delicious. The black pepper flavor is less pronounced, but the bullfrog is plump and tender. ▪️Snowflake Black Pepper Beef The beef was tender and chewy, with a noticeable black pepper flavor. The king oyster mushrooms on the plate could easily be mistaken for beef, hahaha. ▪️Chicken Soup with Shrimp and Tofu It's better than the Green Tea version. The thickening makes the broth very thick, making it great with rice. ▪️Sweet and Sour Pork Tenderloin A standard dish. The tenderloin is deep-fried until crispy on the outside and tender on the inside, with a sweet and sour taste. ▪️Winter Melon, Pork Meatballs, and Kelp Soup A lighter dish that feels very healthy and just enough to counteract the greasy feeling of eating too much sweet food. ▪️Minced Water Spinach with Garlic Not recommended. It's a bit overcooked and has a slightly bitter taste. Not very tasty. -