Ruwo Food

The taste is OK! I recommend the small intestine and lychee meat. The service score is 0-0.5 out of 5. It is really bad. There is no helper at all. Two old people serve the food. The attitude of the boss lady is also like not wanting to order. She is tired of talking. I guess she talks too much and doesn't want to say more. It is too noisy inside and can't hear clearly. There are many mosquitoes outside. The food is too slow to serve. I urged it three times.

🥢Today I'm sharing the delicious food I ate in Fuzhou during my recent trip. Fuzhou's cuisine is rich and diverse, with its own unique style. It's not only delicious but also very special. Bob has personally checked out the following list for you, so let's go! 【Shangxiahang】 Xuejun Shengji (Guangde Community Branch) "Fuzhou's Little Canteen" * Sturgeon Rice: Very flavorful, fresh steamed rice, the seafood flavor is amazing! * Cuttlefish and Pork Bone Stew: The soup is both refreshing and rich, the seafood flavor is incredibly well brought out, and the bones are stewed until very tender. * Lychee Pork: Sweet and sour flavor, a very unique seasoning for the pork. * Pan-fried Ribbonfish: Best served fresh, not fishy or too salty. Ruwo Food "Fuzhou's Little Fly Restaurants" * Scallion Oil Sausage: Very crispy, the scallion flavor is amazing! * Fermented Rice Intestine: Very clean, delicious and goes well with rice. * Stir-fried Water Spinach: The water spinach is not tough and very fresh. 【Zhongfang Wanbao City】 Zhu Fugui Hot Pot (Zhongfang Branch) "Fuzhou-style Seafood Hot Pot" · Fish Maw Chicken Hot Pot/Porridge Base Hot Pot · Fresh Beef/Black Tiger Shrimp/Shrimp Paste/Catfish/Meatballs/Scallops/Razor Clams The ingredients are fresh, bouncy, and clean. I had a very enjoyable meal. The self-service mode allows you to order according to your needs. 【Sanfang Qixiang】 Houjie Laohua (Yijinfang Branch) "Fuzhou-style Mala Tang" · Laohua: A refreshing seafood noodle dish, similar to Mala Tang. The broth is made with seafood and has a sweet and savory flavor. It's delicious with fried dough sticks. · Mixed Bone Marrow: I personally really like it. It has a rich and creamy texture. Let's put it this way, people who like pig brains should definitely try it. 【Takeout】 Tangmo Chaxi (Jibi Lane Branch) "Fuzhou People's Milk Tea" ·Fusu: Peach flavor, slightly sour and refreshing, with a light and refreshing milk foam; the combination is just right. ·Qingyan: A bit like salty lemon soda, very bubbly, with a fresh and sweet flavor plus the refreshing and thirst-quenching taste of preserved plum. The olive flavor becomes more and more pronounced as you drink it. Cui Jiang Fried Chicken (Yantaishan Branch) "Fuzhou People's Fried Chicken" ·Yinli Fried Chicken: I mainly came for this unique flavor, and it truly lives up to the "Langweixian" (a popular Taiwanese brand) name. The fried chicken itself is average, but the marinade isn't very flavorful. [South Station] Po Dian · Intangible Cultural Heritage Pork Knuckle · Fujian Cuisine Restaurant (South Station Branch) "A Local Fuzhou Cuisine Restaurant" * Signature Pork Knuckle: The skin is fried, the meat is tender and falls off the bone, melts in your mouth without being greasy, and is absolutely delicious with rice. * Traditional Fried Liver: A specialty dish with a slightly sweet flavor; the liver is very tender and has no fishy taste, a Fuzhou specialty. * Dry Pot Cauliflower: Quite flavorful and delicious. * Golden Broth Seafood Braised Tofu: Homemade tofu served in a golden broth. A local Fuzhou cuisine restaurant. #LocalFood #LocalSpecialties #TryAuthenticOldBrands #ViralFoodOnly ... * Signature Pork Knuckle: The skin

In Fuzhou, there is such a fly restaurant. Although it is inconspicuous, it has won the love of countless diners with its unique taste and flavor. This small restaurant has been open for 27 years, from Anqingli all the way to the road. Although the store is shabby, the environment is simple, and the service is not attentive, these can't stop diners from loving it. The lychee meat here is different from the way it is done in other places. It uses fried taro instead of potatoes. This combination makes the lychee meat taste richer, not too sour or too sweet. It is hot when it is just out of the oven and full of fragrance. Every bite is the ultimate tease for the taste buds. Scallion oil flower intestines are the favorite of Fuzhou people. The flower intestines are mixed with shrimp oil, becoming crispy and refreshing, and paired with chopped green onions, the taste is more fragrant. Although it may be a bit salty at the end, this is exactly the taste that Fuzhou people like. Wine lees small intestines are also a delicacy that cannot be missed. The slightly sweet taste of the wine lees wraps the small intestines, and it is even more fragrant when paired with rice, without any fishy smell. The hot and sour pork skin soup is quite filling, with a moderate sweet and sour taste. Drinking it hot makes people feel very comfortable. However, this small restaurant has a characteristic that the food is served slowly. Sometimes you may have to wait for an hour to eat your favorite dishes. Therefore, if you want to taste the food here, it is best not to come at a late hour. 10:30 noon and 4:30 pm are better times, so the waiting time will not be too long. Although this fly restaurant has a simple environment and average service, every dish is full of Fuzhou flavor, which makes people aftertaste endlessly. It is not just a restaurant, but also a part of the life of Fuzhou people. It is an old shop that neighbors have eaten for many years. If you want to taste authentic Fuzhou stir-fry, this is definitely a good choice.

【Ruwo Food】If my friend hadn't asked me to, I would definitely not come to this kind of restaurant to eat. The dishes are so-so. Although there is air conditioning in the room, it is not enough to cool it down. Especially the serving is so slow. As for the serving of a dish, it takes an hour? ​ The scallion oil flower intestine tastes very ordinary. If you say it is delicious, I really want to ask him, are you sure you can eat it, or have you never eaten delicious flower intestine scallion oil? The flower intestine slices are okay, but the texture is not crispy enough. ​ The crab sauce used for jellyfish skin is of very low quality, only salty, really salty. Of course, you don't have to think about how good the sauce can be used in this kind of restaurant. It's good if it is not diluted with water. The wine lees small intestine is my favorite among all the dishes in the picture. I like it not because of how good it tastes, but because I use it to stick jellyfish to eat. The wine lees are not fragrant enough, but at least it won't be salty. ​ The fermented eel is quite good with wine. This dish is normal. My friend said that the spicy fried snails are delicious. I really only ate one and lost interest. Is it really spicy? Why does the squid in the hot and sour squid soup taste like it was soaked in medicine, or it's not fresh. I stopped eating it after one bite. The fried duck gizzards were just average, not too hard, I think they should be fried with some chili. ​ I personally think there's no need to eat in this kind of restaurant. The price is not cheap, the environment is not good, the taste is average, there's nothing nostalgic about it. Of course, others say that the owner of this [Ruwo Food] has a bad attitude and speaks coldly to customers, I didn't feel that. It's true that he's not enthusiastic, but he's still diligent in asking for more bowls and chopsticks. @Ctrip Food Forest #Local Food