Shan Hai Nan Yan

The dishes provided are rich in variety, and many distinctive delicacies are recommended. Among them, the four-fruit soup and Xiamen Shacha pot are classic flavors and worth trying; Minnan seaweed fried rice and Yongchun white duck soup show local characteristics. In addition, there are creative combinations such as flame hawthorn foie gras and Quanzhou oyster pancakes, which are exciting.

#Local only food #Food Festival #Michelin Restaurant #Fuzhou Food #Fuzhou Tourism Celebrities check in! Hidden in Shangxiahang, the Michelin Minnan Banquet is a place that attracts celebrities such as Nicholas Tse, Lin Yilun, and Li Dan to taste the essence of mountains and seas! Among the century-old houses in Shangxiahang, Fuzhou, there is a ceiling of Minnan cuisine that attracts celebrities such as Nicholas Tse, Lin Yilun, and Li Dan - Shanhai Nanyan Minnan Banquet! As a Michelin Guide Plate Award winner, Black Pearl shortlisted restaurant, and a legendary restaurant that has been on the Dianping Must-Eat List for many consecutive years, it perfectly blends the thousand-year flavor of Minnan with modern aesthetics with the elegant posture of a single-family villa. It is a must-visit food destination in Fujian! Entering the restaurant, in the high-ceilinged lobby, the Minnan red brick walls and exquisite wood carvings complement each other, and the warm yellow lights pour down, outlining the elegant outline of the old house; the winding corridors are swaying with green plants and mottled light and shadow, and the atmosphere is captured at any time. The private rooms are a must-try. They are luxurious spaces with traditional elements such as swallowtail ridges and flower tiles, as well as modern elegant rooms with simple atmosphere. Business banquets are elegant, and gatherings with friends and family are private and warm. The signature dishes here are all the ultimate presentation of the gifts from the mountains and seas: 1. Ancient Buddha Jumps Over the Wall: Abalone, sea cucumber, shark fin and more than ten kinds of precious ingredients are simmered for 8 hours. The soup is thick like nectar. With one spoonful, the mountain and sea flavors bloom on the tip of the tongue, so fresh that it makes your eyebrows drop! 2. Minnan Ginger Duck: The local Muscovy duck and old ginger collide fiercely, and the meat is crispy and the bones are fragrant. The ginger aroma is wrapped in the meat aroma, and the salty and slightly sweet flavor makes every bite of it authentic Minnan fireworks. 3. Baked gentian grouper with black truffle: The tender gentian grouper meets the rich aroma of black truffle. After baking, the skin is golden and crispy, the fish meat is tender and sweet, and the sea and land flavors are perfectly blended. 4. Quanzhou beef soup: The beef is tender and chewy, the soup is thick and fragrant, sprinkled with chopped green onions and coriander, and a bowl of warmth goes straight to the heart, reproducing the memory of the old taste. 5. Xiamen Shacha Yipin Pot: The soul shacha soup base is mellow and rich, and the ingredients such as fresh shrimp, squid, tofu, etc. absorb the soup. It is fresh and spicy, and the more it is cooked, the more it tastes! 6. Lychee meat: The crispy meat on the outside and tender on the inside is wrapped in amber sauce, sweet and sour appetizing, and the shape resembles lychee. It is the childhood taste of gourmets. 7. Red mushroom seafood braised noodles: The soup base made from red mushrooms is so delicious, paired with prawns, clams and other seafood, the chewy noodles absorb the essence, and a bowl of Minnan’s richness is revealed. 8. Minnan vinegar meat: The marinated pork is fried until golden and crispy, dipped in a special vinegar sauce, which is refreshing and refreshing. You can enjoy a plate of it just by eating it alone! 9. Taro paste: The dense taro paste is topped with lard and icing sugar, sprinkled with sesame seeds, sweet and delicate, and melts in the mouth. It is an indispensable sweet ending for Minnan banquets. 10. Anhai earthworm jelly: The crystal clear earthworm jelly is chewy and smooth, paired with soy sauce, balsamic vinegar, and mashed garlic, the freshness hits the taste buds directly, and it is a unique and exotic delicacy in Minnan. Whether you are enjoying an exquisite set meal alone or a feast for many people, Shanhainan Banquet can meet your expectations! In the charm of the century-old street, go to a Michelin-level appointment with the flavor of southern Fujian. Don’t miss this romance of mountains and seas on your tongue!

Shanhai Tea House·Minnan Teahouse is located on the riverside of Xiahang Road. It is suitable for a short break while strolling around the Shangxiahang Historical District and feeling the historical atmosphere. The beautiful scenery along the river and the special snacks make the years quiet and good. ✅Must experience: 1⃣️Four-fruit soup Authentic old-fashioned taste, especially like the vermicelli-like agar paste inside, with various fresh fruits, the taste is slightly sweet. 2⃣️Peanut soup In Fujian, you must try this rich and thick peanut soup, which is warm and sweet. If you walk a little further to the South Gate, you can also taste the famous peanut soup of Erlongbo, each with its own characteristics. 3⃣️Tusun jelly It is also a unique one in Fujian, with a chewy taste and a little niche. 4⃣️If you like Fujian oolong tea and rock tea, you can have a pot here, all kinds of varieties and tea sets are very complete. #CityHumanitiesNotes #NicheDiscoverySociety #RomanticDatingRestaurant #AfternoonTeaFavoriteForBeautyControl #ACollectionofReallyFlavorfulSnacks