TOKI

The environment is elegant, the ingredients are fresh, and the taste is delicious. If you don't care about the price, you can come often.

I stumbled upon a hidden gem in Fuzhou while dining with friends! TOKI (英时TOKI) was so enticing, I practically clung to my friend's arm! 🤤 The moment we entered, the warm, dim lighting enveloped us. The tableware was textured, matte ceramic, and the light perfectly framed the rims of each dish as it was served, making every photo look like it had a built-in filter (my friend was snapping away with her phone, saying it was her best photo spot this month ✨). The autumn-limited New Zealand blue abalone with Shandong milk taro was simply divine! The abalone meat was so bouncy it felt like it was jumping in my mouth, and the taro was so smooth and sweet it melted in my mouth. Dipped in kelp and abalone liver sauce—the freshness and sweetness collided on my tongue, making my eyes light up! I grabbed half of the Dalian ark shell as soon as it arrived. It was so crisp and tender, making a satisfying "crunch" as I bit into it, the freshness shooting straight down my throat and into my stomach. My friend kept asking me for the dipping sauce (you wouldn't believe how delicious it was, I practically grabbed the rice right there! 🦪). The snow crab soup smelled amazing as soon as it was served! Snow crab meat coated in a thick broth, every spoonful was bursting with flavor. Towards the end, I secretly scooped the bottom of the bowl clean, my friend laughed at my cowardice, but she was licking her spoon clean herself…🍲 Perfect for a romantic date or a girls' get-together! Quiet and peaceful, the servers gently explain the pairings of each dish. Even the evening breeze carried the aroma of the food as you left, leaving you feeling completely satisfied. Fuzhou foodies who love creative cuisine, go for it! This "taste assassin" is something I'd gladly be stung a hundred times over! #FuzhouRestaurantReview #YingShiTOKI #AutumnLimitedEditionFood #GirlsDateRestaurant

This restaurant in Fuzhou smelled so good I almost stomped my feet! You have to understand! 💥 Today at TOKI (Rongqiao Bund No. 1 Store), I was completely captivated by their delicious aroma – every bite was a stab to my taste buds, I willingly accepted the "stab"! First, the New Zealand blue abalone with Shandong milk taro: the abalone meat was incredibly chewy and bouncy, the taro was soft and fluffy, coated in kelp and abalone liver sauce, the sweet and savory flavors blended perfectly, one bite and I was in heaven! 🦪 The Dalian ark shell was absolutely amazing, so crisp, tender, and sweet that the moment I bit into it, I was blown away by its freshness! This seafood flavor made me dizzy with delight! And I have to give a special shout-out to the snow crab soup! The snow crab meat, diced bamboo shoots, and diced baby corn stewed to perfection was incredibly delicious, one sip and the freshness went straight to my head, a warm and comforting feeling that filled me with happiness 🍲 And the ambiance was amazing too! Dark lighting + exquisite plating – perfect for a romantic date, this place offers both sweetness and romance! I declare this my top Fuzhou restaurant recently, I'd be heartbroken if anyone didn't try it, OK? #FuzhouFood #YingShiTOKI #DialogueRestaurantCeiling #CreativeCuisine

Who can resist this hidden gem of a Japanese-style upscale restaurant in Rongqiao Bund?! For just 1099 RMB per person, you can enjoy fresh lobster, A5 Wagyu beef, and freshly shucked sea urchin. From the moment you walk in until you finish your meal, every second is a "wow!" Stepping inside, you're greeted by a subtly luxurious Japanese ambiance. Warm lighting elevates the tables to a sophisticated level, and every photo you take of the dishes is perfect for your social media feed (I personally tested it, and the window seats guarantee 100% photo quality!). 🔸Fresh Lobster Sashimi: Served with the fresh scent of the sea! The lobster meat is so bouncy it's almost stringy. Dipped in a little wasabi soy sauce, the sweetness explodes in your mouth. I'd rank this lobster sashimi in the top 3 in Fuzhou for freshness! 🔸Freshly Shucked Sea Urchin Platter: The sea urchin is freshly shucked by the chef! Golden and creamy like jelly, the first bite is a sweet, salty burst of sea flavor. Served with perilla leaves, it's refreshing and cuts through the richness—you can taste the ocean in every bite! 🔸Snow Crab Flower Tower + A5 Wagyu Beef Combo I raved about these last time, but I want to sing their praises again! The pineapple caviar in the Snow Crab Flower Tower is the soul of the dish, while the Wagyu beef's milky aroma is infused with the smoky fragrance of charcoal. The server will help you grill it to the perfect doneness; you can eat three plates without getting tired of it! After finishing, stepping outside into the breeze of Rongqiao Bund, all I could think was, "This 1099 yuan was totally worth it!" For those of you in Fuzhou who love fine dining, this is definitely worth it! 📍Yingshi TOKI (Rongqiao Bund No. 1 Store) Shop 25, 1st Floor, Building B, Rongqiao Bund No. 1 Anyone else like me who fills their memory card with photos when eating high-end cuisine?

A "beautiful meal" in Fuzhou for only 1099 RMB per person! Fresh lobster + A5 Wagyu beef, so delicious it'll make you swoon! 😭 Anyone who understands?! I've struck gold in Fuzhou! For just 1099 RMB, you get a high-end meal that costs four figures per person! Fresh lobster, sea urchin, snow crab + A5 Wagyu beef—it's all there! The taste and presentation are both divine; you'll be completely captivated! • 🌟Snow Crab Flower Tower This dish is practically welded "exquisite" to its presentation! The sunflower-shaped tower is absolutely stunning. The snow crab leg meat is so tender it's almost bouncy, and dipped in pineapple caviar, one bite fills your mouth with a sweet and savory flavor. It's so delicious you'll want to lick the plate clean! • 🥩A5 Grade Wagyu Beef Combo I've truly experienced the joy of money! The beef has a natural milky aroma, so tender it melts in your mouth without needing to chew—every bite is pure bliss! • 🦪Black Gold Abalone with Roasted Eggplant Who's ever seen a black gold abalone bigger than their palm?! Sliced, it's sweet, bouncy, and incredibly flavorful, the umami kicks right to your head! One bite and I'm completely mesmerized! After this delicious meal, I feel energized even for a day's work! Fuzhou's discerning palates should definitely check it out! 📍Shop: Ying Shi TOKI (Rongqiao Bund No. 1 Store) Shop 25, 1st Floor, Building B, Rongqiao Bund No. 1 Has anyone in Fuzhou tried this place? Looking for recommendations for similarly exquisite cuisine!