Wenru No.9

Taste: Supreme Buddha Jumps Over the Wall The most expensive Buddha Jumps Over the Wall here, the ingredients are better, shark fin, abalone, sea cucumber, pigeon eggs, fresh scallops, the soup is very fresh, not as thick as the Guangdong noodles. Lightly fragrant trough snail meat has a light taste of broth, the snail slices are very crispy, and there is a fragrance of snow peas. Gold Medal Nanjian Liver is soft and tender. Wrapped Lychee Meat The meat is wrapped with water chestnuts, made into a ball, and fried, sour and sweet. Shaomai is served with Buddha Jumps Over the Wall. Fruit platter after the meal, the fruits are not sour. Jasmine tea is very fragrant. White rice is served with liver and lychee meat Environment: Not in the old house, but under a hotel next to it, the environment is also good Service: Normal

The Fuzhou cuisine here is authentic, and the chef's cooking skills are good. The hot and sour fish lip soup is especially recommended, which is a traditional and familiar Fuzhou cuisine. The restaurant is located in the old house of Wenrufang, and is decorated in the style of a Chinese wedding banquet, using bright red to create a festive atmosphere.

I particularly like the former residence of General Chen Jiliang. The environment is unique, as if you are in a fairyland while eating. If you don't order Buddha Jumps Over the Wall or abalone and sea cucumber, the per capita consumption is actually not high. You can go and experience the environment.

It's a great feeling to dine in an ancient building. I went there for the Buddha Jumps Over the Wall, which was genuine and delicious. The unique blessing ceremony of Buddha Jumps Over the Wall was touching and amazing. The fried ginkgo, taro paste, and fried liver were all excellent. They suggested that we order half a portion, which was very sincere. I will come again.

Five-star rating, located on the edge of Sanfang Qixiang, renovated from an old house, authentic Fuzhou cuisine, very flavorful, good environment, antique, eating is also immersed in the culture of southern Fujian, the portion of dishes is also satisfying, originally high-end route, now also close to the people. Worth a try.

It is located near Tonghu Road in Wenrufang. You can see it when you go in. There are stalls selling fish balls outside and shops selling New Year goods inside. The old house is the place to eat. The quaint courtyard is really elegant, as if you have traveled through time, but it means that the air conditioner is useless and there are still many details that can be improved. Although a service fee is charged, the service can only be said to be good, not satisfactory. You can choose the dishes according to your preference, and the dishes are of good quality and quantity. I am very satisfied with the food.