XI BEI YOU MIAN CUN TAI HE DIAN

Taste: Scrambled eggs with sesame oil. The eggs are very fragrant, tender, and well-cooked, and the color is also very beautiful. Stir-fried wolfberry sprouts. There are dried tofu and radish in it, and the wolfberry sprouts are very fresh. Sauerkraut fried oats noodles are very fragrant, and the sauerkraut is slightly sour, very appetizing, and very good with rice. Environment: Good. Service: OK, everything is good, but the scrambled eggs are served too late, and the eggs are served after the other dishes are eaten up

No wonder there was such a long queue at the door, it was already 1pm. It is the largest store in Xibei Oat Noodles. The glass window shows the kitchen craftsmanship, which is very three-dimensional and intimate. But you can try it. I am not good at Xibei dishes, haha

Are there still so many people? Take a number and look at the queue. You can basically go around and come back. Four-person seats are faster, two-person seats are less, and there are not many large round tables. It is good for family and friends to dine together. Cold noodles are a must-order, with a lot of vegetables and sesame seeds, and can be spicy or non-spicy; Lamb skewers are average, not tasty enough. It is said that they should be fat and lean. This one is a little thin and dry, and the taste is average; Cold beef tripe, crispy, marinated and tasty, and the portion is large; Sour soup noodles, a must-order every time, especially the water-wrapped egg, which is tender.

A comprehensive range of pastries and snacks, the snacks are more diverse in shape. They are also relatively economical.

It’s delicious, very good. We are all trying our best to live. We are all trying our best to live.