Name: Yue Chinese Restaurant
Address: 1F, Sheraton Fuzhou Zhong Geng Hotel, 23 Puxiazhou Road (near the East Gate of the Straits Convention and Exhibition Center), Fuzhou
Telephone: +8659188556666
Price range: $$-$$$
Rating: 4.7

The environment is still very good, the service is also good, very enthusiastic as soon as you come in, Lin Wei will also give you some more pertinent advice, their Cantonese cuisine is better, rice noodle rolls are my favorite, I can&#39;t wait to eat two bowls

环境还是非常棒的，服务也不错，一进来就非常热情的，林伟也会给你一些比较中肯的意见，他们的粤菜做的比较好，肠粉是我非常喜欢吃的，恨不得吃两碗

第一次福州喜来登酒店，大气豪华，地点离机场比较近离市区略远一点，慕名来吃茶点，顺便给小盆友过个生日，一家人吃的很开心哈，自助茶点和自助餐一样赞，推荐。

It was my first time to stay at Sheraton Fuzhou Hotel. It is grand and luxurious. It is close to the airport but a little far from the city. I came here to have refreshments and celebrate my little friend&#39;s birthday. The whole family had a great time. The self-service refreshments were as good as the buffet. I recommend it.

口味：避风塘炒蟹  螃蟹很新鲜，蟹黄很饱满，好吃。清蒸深海老虎斑  味道很好，蒸的火候合适，鱼肉软滑。烧腊拼盘  里面有烧肉，烧鹅，烧鹅皮很酥，很入味。老福州醉排骨  排骨酸甜口。鸡汤汆海蚌  海蚌脆滑，口感很好。红糟封鳗  鳗鱼和红糟，口感不错。环境：很好。服务：不错

Taste: Fried crab in Typhoon Shelter. The crab is very fresh, the crab roe is very full and delicious. Steamed deep-sea tiger grouper. The taste is very good. The steaming temperature is just right, and the fish meat is soft and smooth. Roasted meat platter. There are roasted pork and roasted goose. The roasted goose skin is very crispy and very tasty. Old Fuzhou drunken ribs. The ribs are sweet and sour. Chicken soup with sea clams. The sea clams are crispy and smooth, and the taste is very good. Red glutinous rice wine sealed eel. Eel and red glutinous rice wine, the taste is good.
Environment: very good.
Service: good

不错的酒店，每次来福州基本都住这里，安静绿化好，早餐的油条是近年住过的酒店中最好的

Nice hotel. I stay here almost every time I come to Fuzhou. It is quiet and green. The fried dough sticks for breakfast are the best among the hotels I have stayed in in recent years.

酒店餐厅味道粤川口味不错，酒店设施风格感觉很高大上，前台小哥Gavin也很帅很温柔，给我们指引方向，介绍酒店娱乐和餐厅&hellip;&hellip;

The hotel restaurant has good Cantonese and Sichuan flavors. The hotel facilities are very high-end. The front desk guy Gavin is also very handsome and gentle. He gave us directions and introduced the hotel entertainment and restaurants...

可以自助也可以零点。这里的粤式点心还不错。

You can either order it yourself or order it a la carte. The Cantonese dim sum here is pretty good.

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Yue Chinese Restaurant

I went to Fuzhou on a business trip and came to the Zhonggeng Sheraton Hotel to attend an event organized by the government. I had lunch at the buffet restaurant on the underground floor. Did the buffet restaurant seem to be understaffed that day? There were very few waiters, and no one cleaned the dirty dishes on the table. I had to take them directly to the reception desk to give them to the waiter because I couldn&#39;t find any. The food was average. The cooked food area, such as the braised beef, was very dry, and the meat had no gravy. The seafood area was not discovered until later, and its location is easily overlooked.

I went to Fuzhou on a business trip and stayed at the Sheraton Hotel. I booked a room on the executive floor, so the executive floor benefits were included. The executive lounge was closed in the morning, but drinks, coffee and alcohol were available in the afternoon. Happy hour was from 5:30 pm to 7:30 pm, which means dinner was available, but there were not many varieties because it was just a simple meal. If you don&#39;t pursue quality, just come to the lounge to eat casually and don&#39;t waste your money.

The newly opened Zhonggeng Julong Hotel on Jiangbin Road has a good environment, a clean lobby, and the waiters are very friendly. The children celebrated their birthdays with refreshments at the hotel, and the refreshments tasted very good. Overall, it was OK.

&quot;Shundeguan&quot; started learning cooking at the age of seven. The Chinese restaurant of this hotel may have the most authentic Shunde cuisine in Fuzhou!

Recommendation 1⃣️Cross-bridge dragon gall fish: Cooking fish is a unique skill of Shunde chefs, and &quot;Cross-bridge fish&quot; is particularly distinctive. First, cut the fish into thin slices and put it in a bowl, add the pre-cooked auxiliary ingredients of black fungus and cabbage heart, add celery and scallion segments, and hit the boiling fish soup. Boil the fish slices until just cooked, add coriander to season, and bring out the freshness and tenderness of the fish meat to the fullest. Recommendation 2⃣️Lobster soup soaked rice: Put the pre-fried rice into the rosy, shiny, rich and fragrant lobster soup and cook until it is flavored, then pour in the fried shrimp and diced Guangdong cabbage heart and boil it again, put it in a bowl, and sprinkle a spoonful of fried fluffy golden crispy rice and celery grains. After absorbing the essence of the soup, the crispy crispy rice and the soft glutinous porridge collide to create layers of surprises on the tip of the tongue.
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Average taste, nice presentation, that&#39;s all

Yue Chinese Restaurant

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