川渝餐厅

The boss and his wife are very enthusiastic. The Sichuan cuisine they cook is very authentic. They also grow their own vegetables and feed their chickens. It is really nice to come to this remote area and taste the taste of home. I recommend all tourists to come here.

The Tibetan plateau fern is delicious whether it is fried or mixed. The ducks are also pure grain ducks raised at home. I really recommend it.

It's not easy to eat authentic Sichuan cuisine in Tibet. The boss lady also grows her own vegetables and feeds chickens, which is really good. The taste is authentic. This time I made a very good choice👍👍👍

It's really nice to be able to taste the flavor of home here. The boss also grows vegetables and feeds chickens himself, which is really good.