Qinchuanmingchiroujiamo (jichangzong)

Gonggar is the location of Lhasa Airport. In fact, passengers only stay here for a short time, so there are no particularly famous restaurants here. We drove to Lhasa and stayed in Gonggar County for one night. We went to this restaurant for dinner. The restaurant is on the airport road. Compared with other restaurants in the same area, the business here is pretty good! The restaurant's facade and interior decoration are very Shaanxi-style, and the sanitary environment looks good. Ordering is done at the counter, and you have to pay after ordering. The four of us ordered a portion of pork belly, vegetarian shreds, two bowls of mutton noodles, and a dish whose name I forgot, plus three fat and lean meat sandwiches. But I found that the waiter's enthusiasm for proactive service was not enough, and he called a few times before coming to serve the bowls and chopsticks. Roujiamo is indeed fat and lean with plenty of meat filling. It's very refreshing to bite it while it's hot and the juice flows across it! The mutton noodles are so fresh, and the portion of noodles and mutton is also full. Two people eat almost one bowl! The vegetarian shreds are a big portion, and they are crispy and delicious and very greasy! I shouldn't have ordered that big plate of pork belly, it was a bit greasy and I couldn't finish it! This meal was very filling and affordable, less than 150 yuan for four people!

The taste is really good, worth tasting, and the business is booming.

The mutton noodle soup is delicious and fragrant, and the steamed bun goes well with the soup.

The area around Lhasa Gonggar Airport is full of Shaanxi Roujiamo, which tastes OK and is not expensive. It is just for people who are in a hurry to catch the plane and don't have time to eat, just to fill their stomachs. It's not delicious, but it's worth recommending.

The steamed buns and mutton soup are great, but the environment and service are disappointing.