Name: 川乐烧烤
Address: Gongga Airport Youyi Road, Gongga
Telephone: 13908992435

川乐烧烤

After traveling to Tibet, it was finally time to leave. I was a little reluctant. Since the flight was delayed, and we had booked a taxi a day in advance, we didn&#39;t change it and went to the airport earlier to take the taxi. After checking in, we immediately saw a Burger King in the corner of the first floor. To kill time, we came here to eat ice cream. There were not many customers at the time, but there was only one line to collect money, so it became quite slow. The price is more expensive than the store in the city, and the special set meal is more expensive, but the taste is the same.

To be honest, the fish dishes made by Suiyuan Yuji are good and tasty, and many people eat there. However, the other flavors of the food are also very high-end and are favored and sought after by many consumers.

Gonggar is the location of Lhasa Airport. In fact, passengers only stay here for a short time, so there are no particularly famous restaurants here. We drove to Lhasa and stayed in Gonggar County for one night. We went to this restaurant for dinner. The restaurant is on the airport road. Compared with other restaurants in the same area, the business here is pretty good! The restaurant&#39;s facade and interior decoration are very Shaanxi-style, and the sanitary environment looks good. Ordering is done at the counter, and you have to pay after ordering. The four of us ordered a portion of pork belly, vegetarian shreds, two bowls of mutton noodles, and a dish whose name I forgot, plus three fat and lean meat sandwiches. But I found that the waiter&#39;s enthusiasm for proactive service was not enough, and he called a few times before coming to serve the bowls and chopsticks. Roujiamo is indeed fat and lean with plenty of meat filling. It&#39;s very refreshing to bite it while it&#39;s hot and the juice flows across it! The mutton noodles are so fresh, and the portion of noodles and mutton is also full. Two people eat almost one bowl! The vegetarian shreds are a big portion, and they are crispy and delicious and very greasy! I shouldn&#39;t have ordered that big plate of pork belly, it was a bit greasy and I couldn&#39;t finish it! This meal was very filling and affordable, less than 150 yuan for four people!

The first meal in Lhasa is a simple one. All the scenery and beauty are just passing by. First adapt to the rhythm of the plateau. The next few days will be full of anticipation and excitement. Only a good body can withstand it.

I landed at Gonggar Airport in the early morning, and I checked into the hotel directly to rest early. The hotel is very close to the airport, and the environment and service are also very good. It was my first time in Tibet, and I had altitude sickness and a headache. Fortunately, the hotel has oxygen supply equipment, so I didn&#39;t feel too uncomfortable sleeping at night. Special thanks to the beautiful lady at the front desk, who gave me a can of oxygen in the morning, which greatly relieved my altitude sickness headache! Because the hotel&#39;s oxygen supply is from 20:00 to 8:00, my head started to hurt again after the oxygen supply equipment stopped working in the morning. Very good hotel, I will definitely stay here next time I catch a flight.

川乐烧烤

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