Laojiachaifangdadingshaocai (xuefeng)

Guangyuan cuisine attracts many diners with its unique flavor and rich taste. Here are some recommended foods that will make you linger on your food tour in Guangyuan. 1. Guangyuan steamed cold noodles🍜 • There are three strange things about Guangyuan cold noodles. One is that the cold noodles are not cold but hot, the second is that the cold noodles do not use flour but rice, and the third is that they are made with aged rice. • The most beautiful taste in the world is the taste of hometown. Guangyuan cold noodles are the unforgettable taste bud memory in the hearts of Guangyuan travelers. 2. Wangcang hot and sour noodles • The soul of Wangcang hot and sour noodles lies in the bowl of "thoroughly sour and spicy" soup base. • Because of a bowl of noodles, fall in love with a city. Wangcang hot and sour noodles is the signature of Wangcang, which makes people unforgettable after eating a bite. 3. Jiange spicy skewers🍢 • A bamboo stick strings up Jiange's hundreds of flavors. Jiange spicy skewers can be called the "top stream" in Guangyuan snacks. • The boiling soup not only carries the traditional handicrafts, but also witnesses the tacit understanding between diners and spicy skewers. 4. Firewood Chicken🐔 . It is a very distinctive farm dish, which is very popular in Guangyuan area👏. . The taste is mainly spicy and fresh, with a rich and mellow taste. The chicken is glutinous but not woody, fat but not greasy, soft and fragrant, and the soup is rich and sweet, which makes people have endless aftertaste. Corn steamed bun pot stickers🥟 are especially recommended 5. Qingchuan stir-fried rice . The stir-fried rice is soft and strong, with a dense taste and the sweetness of cornmeal. It is paired with the soup made from farm-style pickled cabbage, and then added with bright red chili oil, green onion, ginger, garlic and coriander, etc. The sour, spicy, fragrant and sweet flavors are intertwined, which makes people have endless aftertaste. .Qingchuan stir-fried rice balls are not only a delicacy, but also a symbol of the people's emotions in Qingchuan. They carry people's love and longing for their hometown, and also reflect the tenacity and wisdom of the people of Qingchuan in a difficult environment. They play an important role in rural revitalization and cultural tourism integration. 6. Cold pot fish🐟 .It combines the characteristics of hot pot "numbing, spicy, fresh, fragrant, and long aftertaste", and has distinct layers, no fishy or dry, and is smooth and tender. .Cold pot fish is not only a delicacy, but also carries rich cultural connotations, reflecting the food culture traditions in Sichuan and people's unique pursuit of food! There are so many delicacies in Guangyuan that you can't finish them in one or two days. And the price is not expensive. I really want to stay and eat them all [Grin][Grin] Accommodation recommendation is in the city, I stayed at the Berna Hotel🏨Here I would like to thank the hotel front desk girl for her enthusiastic recommendation and patient answers [Grin][Grin] A very satisfying stay! #如歌的之旅 #地方可以吃到美食 #吃一味地古品牌號