正宗宝轮老字号老任羊肉串(万源店)

🌼 Shenzhen needs more of these charming little restaurants in residential areas. The detached building, with indoor and outdoor seating, creates a vibrant atmosphere. 🍂 For your first copper pot hot pot hot pot in autumn, this is the place to go. 🐏 They use lamb from Hailar and beef from Qiqihar. A feast of beef and lamb, all in one place! 🐏 | High-Calcium Lamb The hind leg is sandwiched between the cresent bone. 🖇️ The connection between the bone and the meat creates a tender and crispy texture. 🔥After boiling, the meat is rich and fragrant, 👅 and chewy and crispy. 🍖 | Pork Ribs Selected from premium Hailar lamb, ✨good lamb is free of mutton smell. It has a very springy texture and a perfect balance of fat and lean meat. It's recommended to rinse the lamb in plain water without dipping it in any sauces, 🍼 so you can enjoy the lamb's milky and delicate aroma. 🐮 | Signature Golden Dragon Back Tendon A must-try dish, don't miss it. 🥩They're the only place in Shenzhen where you can find it. 🦴Each piece has a crisp bone in the middle, 🍢making it incredibly crunchy and satisfying to eat. 🥓 | Plated Shank Selected beef shank, ❄️detailed and crispy, with a tender, fragrant texture. 🔪Large, thinly sliced, and dipped in a thick, smooth sesame sauce, the flavor is even more pronounced. If you're interested, order two! 💕Yang Zongbao · Authentic Shabu-Shabu 💕No. 1066, Hongli Road, Futian District #AutumnOnTheTipofTheTip #BestRestaurants #MostMissedAtHomeRestaurants #SummerFoodExploration #927LoveFoodies