



蓝莓奶油冻The quality of this restaurant exceeded my expectations. The roast goose skin was crispy and juicy, the poached chicken with minced ginger tasted great, the vermicelli and duck feet pot was as good as those in large Cantonese restaurants, and foie gras and strawberries were a perfect match. At the end, there was a bowl of shark fin rice in thick soup. The price was not high, so the abalone and shark fin were not expensive, as long as the soup was good.
The quality of this restaurant exceeded my expectations. The roast goose skin was crispy and juicy, the poached chicken with minced ginger tasted great, the vermicelli and duck feet pot was as good as those in large Cantonese restaurants, and foie gras and strawberries were a perfect match. At the end, there was a bowl of shark fin rice in thick soup. The price was not high, so the abalone and shark fin were not expensive, as long as the soup was good.