Long quan ren jia xiang wei·ye zi ji·Hai Nan Cai(dian shi tai dian)

#The most asked place in Moments #Ruge's Journey #Food Festival #Local Food #Try the Authentic Old Brand I have eaten it since I was a child, and coconut chicken still tastes like when I was a child Home-cooked meals are also polite, and there are private rooms in the store The store has its own seafood pool and food bar, so you can see what you want to eat at a glance . This pot of coconut chicken is really more and more loved the more you eat it, 🥥The fragrance is overflowing when boiled with three pure coconut water, 🐔The chicken is very tender, soft and tasty after boiling, and it is full of coconut fragrance when you put it in your mouth. Dip it in the seasoning and it presents an attractive color . We also ordered a roast goose and barbecued pork platter, which is delicious and fragrant. As the temperature continues to heat, it becomes more and more fragrant. The skin coated with honey and baked is sweet and goes well with rice .

#Hainan Coconut Chicken #Hainan Radio and Television Station Today I went to a coconut chicken restaurant recommended by a friend. It is near Hainan Radio and Television Station. There are also offices such as the Longhua Public Security Bureau nearby. Many locals come to this restaurant for dinner. #Hainan Wenchang Chicken The authentic Hainan coconut chicken uses Wenchang chicken. Wenchang chicken is truly ice-cold and has no fishy smell. After it is chopped, it can be eaten after being blanched in a pot for a while. It is very different from chickens in the mainland. Its fat layer is very thin and the meat is tender. #Coconut The coconut used is also very particular. It uses old coconuts. Yesterday I saw local people making coconut chicken in their own homes in the countryside. It is very difficult to cut open old coconuts and dig out the old coconut meat because the coconut meat is very hard, but the coconut milk flavor is very fragrant. It feels amazing. How can a plant grow old and have such a strong milky flavor! The other ingredients are similar to those of clear soup hot pot, except that its soup base is not water but coconut milk. These are not the key points. Everyone will not feel novel after eating it! #野生荸荠 Here comes the point [Smart][Smart] See the white round object floating in the pot in the first picture [Trick][Trick] That is the point: the local wild water chestnuts are tastier than the inland water chestnuts, and are used by the locals as a seasoning to remove the fishy smell, but I always pick them out and eat them all, and my husband can't eat any [Chukle] Summary: The soup is delicious, the coconut rice is delicious, and the hard old coconut meat feels like eating coconut flakes in the mouth, although it is full of residue, it feels like eating big mouthfuls of coconut flakes, with a strong milky aroma and a light sweetness. Because of the coconut oil, it doesn't feel scratchy, but has a moist taste.

The taste is good, there are many Hainan specialties, and the service is good.

The taste is okay, it is a signature dish of Hainan.

#Travel with animals This restaurant is a time-honored brand in Haikou. It is located next to the provincial TV station in Haikou City. There are plenty of parking spaces. The average per capita consumption is about 80 to 120 yuan. [Mint] Environment: The environment is not bad, and the private room is also OK. [Service bell] Service: The service is just so-so. Not particularly enthusiastic. The chicken tastes good, and the bottom of the pot is fresh coconut water. #My travel wish #Summer street sweeping plan #Seclusion hotel #Let's go! Go live on the island