XI QUE KAO ROU XIAO GUAN

Yuse discovered a hidden treasure barbecue restaurant that has been hidden for many years! It is said to be the most difficult barbecue restaurant to find in Handan [Chin] Their restaurant is really "meaty" and is not afraid of deep alleys. The dishes are not only tender but also diverse and beautiful! The service is the ceiling of the barbecue world. You will get a "giant baby" experience card from the entrance to the exit [Cute] 🍽Recommended dishes: 🥩Thick-cut pork belly must be tried! ! ! The waitress will help us cut it into small pieces and bake it on the stove until golden brown. It is crispy, soft, fragrant and tender. Every bite is a sense of happiness [Coke] 🍣There is also the magpie Wusangge! It quickly turns into mature meat color on the baking tray, and it will shrink smaller and smaller hahahaha [GoodJob] It can be picked up and eaten soon 🥗If you need to pair it with vegetarian dishes when eating meat, I recommend bayberry persimmon [Yeah] It is a good match with the soul of barbecue! It has a sweet and sour taste, and the small persimmons have been deseeded~ 🥫In addition, the secret sauce is also super delicious! The small plate with three small grids is enough to put the dry sauce and secret ingredients~ 🎎Service: I must praise the waitress! She wore gloves throughout the service, introduced the dishes to us carefully, helped us turn the meat, and helped us cut the pork belly again and again! ps. The store manager is very handsome, the store manager is very handsome, the store manager is very handsome! (Sisters can go ahead hahahaha, I'm sorry I really didn't dare to take a sneak shot, I will take pictures for everyone next time I have the opportunity) ⛱Environment: I recommend that the ladies who want to take pictures go to the second floor to take pictures. The lighting on the second floor is very good [ShyUU] It is said that there are also Internet celebrities who come to check in. 💌Tips: Here, Yuse also gives you some tips on taking photos in barbecue restaurants. First, face the warm light and don't go against the light. Then you can pick up your chopsticks or barbecue tongs and take some "dynamic pictures" (not necessarily in live mode, mainly when turning the barbecue and picking up the food, it will have a better sense of food atmosphere and be more harmonious with the environment) ‼ ️Of course, there are pros and cons. The only bad thing about this restaurant is that it is full of people and you have to queue [Cry] But the dishes are definitely worth our expectations! It is recommended that you go early when there are fewer people~ Xi Que Xiao Guan · Chinese Barbecue Stall (Anzhuang Branch) #Barbecue #Try the authentic old brand #Local food #Local special snacks

The best barbecue in Handan? The hardest barbecue restaurant to find? The restaurant with the longest waiting time? Last weekend, I finally checked in at the Magpie Restaurant, which I had admired for a long time. When I ate the thick-cut pork belly that made me feel like a god, I declared that this was the best Korean barbecue in Handan, and I would not accept any rebuttal! ! ! . 🌟Environment The restaurant is hidden in a small alley on Dongfeng Road, and it is winding, so it is not an exaggeration to say that it is the hardest barbecue restaurant to find in Handan. However, there are obvious signs when you enter the alley, and you can get there by following the signs! The facade has a very old-fashioned atmosphere, and when you open the door, it is a different scene. The atmospheric lighting, neatly arranged tables and smokers make this place look very high-end. There are two floors, and there are many beautifully decorated small corners on the second floor, which are very suitable for taking pictures and checking in! And! ! The store manager is super handsome! ! Eating delicious food and looking at handsome guys is probably a bonus for girls~ . 🍣Dishes It’s so delicious! The first bite made me regret why I came here today after several years of opening!!! Let me talk about some must-order dishes👇 ▪️Signature thick-cut pork belly: For someone like me who doesn’t like pork belly, I think it’s delicious, then it’s really delicious! A whole piece of pork belly with fat and lean meat, put it on the grill, grill it until it sizzles and both sides turn brown, cut it with scissors, and continue to grill it to your liking, wrap it in a piece of lettuce and put it in your mouth, I really feel that the saying "food can bring people happiness" is not a lie! ▪️Chinese fresh veal: The beef is thin and tender, marinated very well, and it has a little sweetness in the salty and fragrant taste. Even if it doesn’t take up too much material, it is very delicious. ▪️Air-dried sausage: Similar to the grilled sausage we ate, but it is fresh, and it is more chewy and refreshing. It is also highly recommended. ▪️Dessert: Snow ice and plum tomatoes are both delicious. After eating barbecue, it is very refreshing to have a portion! ▪️Side condiments: There are three types of side condiments: dry condiments, wet condiments, and soybean paste. Unlimited self-service. I strongly recommend everyone to try the dry condiments. They look red but are not spicy at all. Our children can eat them! . 💁Service The waitress is very nice. She will help us barbecue. She can take care of the needs of each table and replace the baking trays and tableware in time. Lettuce is provided in unlimited quantities. As long as you ask the lady, she will add another basket. . 💰Consumption The taste can be called the ceiling of the barbecue world, but the price is very affordable. The cost performance per person is about 75 yuan, which is also very cost-effective! . 📍Address No. 3 Hejia Lane, Anzhuang Street (Lingxi Street near Congtai Road, 20 meters west of the middle road between Building 4 and Building 5 of Hang Lung Plaza) #Go to the store together #Food Taste Notes #Internet celebrity check-in place