DE MING FAN DIAN

[Environment] A restaurant known to locals in Hangzhou, specializing in Hangzhou cuisine. The new store is several times larger than the old one, and there is a second floor to accommodate more diners. [Service] The brothers and sisters are very enthusiastic. After arranging the seats, they will tell you where to order dishes, and will take the initiative to help return the unused wet wipes after the meal. [Taste] If two people don’t have a particularly big appetite, three dishes are enough. This time I ordered: 1. Signature braised duck with large intestine. The braised duck is very tasty, and the skin of the large intestine is crispy. It is delicious and not greasy. 2. Horse hoof asparagus, a very summer dish, fresh ingredients, refreshing and delicious. 3. Snow vegetable mushrooms, this combination is very fresh when fried and goes well with rice.

[Taste] Good wine needs no bush. It is said that it was a laid-off worker in Hangzhou who started his own business in the neighborhood and opened a Hangzhou restaurant. Now it is still in the alley, but it has become an Internet celebrity restaurant. [Service] Not bad.

The braised large intestine in Deming is very famous. I have heard about it a long time ago. You must make an arrangement when you come to this place. The store is in a residential area. It is difficult to find if you have not been there before and do not have navigation. Even during lunch time on weekdays, there are a lot of people. If you don’t have time to wait for a table, you can just take it away. Now a serving of large intestine costs 75, which is really not cheap. The large intestine is slightly crispy, sweet and salty, and the taste is quite special. Some people may not be used to it. They will give you a small box of dipping sauce, but the dipping sauce is a bit salty, and the large intestine can be eaten without the sauce.

This is my favorite restaurant during this trip to Hangzhou. The taxi driver didn't know the way and stopped on the main road. Actually, Deming is in a small alley. You need to wait for a table on weekend nights, but fortunately it only took a short time. The environment is greasy, but the atmosphere is just like that. The aunt wiped the table carelessly, it doesn't matter, we can just wipe it again. Most of the dishes are displayed in the open. I ordered the signature braised food. The braised large intestine is praised. The skin is crispy and the inside is tender. It is fat but not greasy, and very tasty. The braised duck is also good, but it feels a little inferior with the beautiful large intestine in front. The jujube paste steamed cake is different from the coquettish and cheap H I have eaten outside. It is particularly chewy. You can fully experience the pleasure of chewing, and there is a faint jujube fragrance lingering between your lips and teeth, and occasionally you can eat one or two pieces of jujube meat. The three-fresh soup looks quite light and tastes particularly light. There are a lot of ingredients in it, including vermicelli, fish balls, shrimps, bacon, small green vegetables, etc. Stir-fried pickled mustard greens with mushrooms is a refreshing dish that is good for relieving greasiness. The average price per person is about 80, which is quite cost-effective.

Deming Hotel, a one-star restaurant in Hangzhou Black Pearl, why did I eat here? Because of the large intestine. I am a fan of large intestine. Since I have eaten the blue-edged bowl of white braised large intestine, I want to compare it with Deming Hotel, which is famous for its red braised large intestine, to see the difference between the two categories. Fried river shrimp, a dish that I am very satisfied with. The river shrimp is plump and tender, the shell is a bit crispy, and the sweet taste of shallots is perfect for drinking. This is the best fried shrimp I have ever eaten in Jiangsu and Zhejiang. 108 yuan. Pickled mustard greens, mushrooms and pork tenderloin, all three ingredients are fine, but the taste is average, 28 yuan. Stir-fried clams with ginger and scallions, some clams have sand, and the taste is also ordinary or even not tasty, 48 yuan. Finally, I recommend a jujube paste steamed cake. The menu called it Longyou steamed cake. It has honeycomb-like holes, is relatively soft, and you can taste the taste of jujube paste. It is a snack I like, 15 yuan. For the large intestine and fried shrimp, this restaurant is worth a visit.

My friend said the braised food here is so delicious, so let's take a taxi to try it. It's in Bagua Village, and it feels a bit impressive. In fact, it's an older neighborhood, and it's the bustling place. The environment is average, basically full, and there are open stalls for you to choose some river and seafood. Seeing that almost every table must order braised food from the food delivery counter, the waiter suggested that we share it, so we combined it into one. The duck has more than the intestines, and there are dipping sauces. The sauce is strong and sweet, and the taste is good. The fish balls are relatively tender, and there are green vegetables and sweet potato vermicelli, etc. Two people are still a little full. The snow vegetable mushroom slices have a Sichuan taste, a few pieces of meat, and snow vegetables will definitely be fresher, not to mention mushrooms, which are all fresher ingredients, and are generally light. Another portion of brown sugar steamed cake, half of the amount surprised me, I couldn't eat it, but the taste was okay. The price-performance ratio is good, and the bathroom is not very clean.

The family made an appointment to go to Deming for dinner. It was the first time to go there after the renovation. We reserved a private room in advance. There is a minimum consumption for the private room, which must be 800 yuan excluding drinks. The large intestine is still delicious as always, and it is also a dish that almost every table will order. The taste of braised duck is also good, and the fried shrimp tastes average. Finally, we ordered a Pianerchuan, which feels pretty good. Pianerchuan is better than ordinary noodle shops. Overall, the taste of the dishes is good.