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The environment is simple and elegant, the waiters are warm and thoughtful, and they add tea and water in time.
The dish is plum sauce fish belly, sweet and sour, and I personally think it is sweet. It will be better if it is a little sour.
The oil-drizzled lettuce is shiny and green, and the lettuce is delicious.
Ning-style eel shreds taste good, but there is a little too much oil.
Mushroom and cabbage heart casserole, the mushrooms are all fresh, it is recommended to put less MSG, the original color of the ingredients is more valuable.
Huangfaner is located on Gaoyin Street. It is a traditional Hangzhou restaurant in the Southern Song Dynasty Imperial Street Historical District of Hefang Street. The environment is simple and elegant, the waiters are warm and thoughtful, and they add tea and water in time. The dish is plum sauce fish belly, sweet and sour, and I personally think it is sweet. It will be better if it is a little sour. The oil-drizzled lettuce is shiny and green, and the lettuce is delicious. Ning-style eel shreds taste good, but there is a little too much oil. Mushroom and cabbage heart casserole, the mushrooms are all fresh, it is recommended to put less MSG, the original color of the ingredients is more valuable.
After all, the decoration environment and tableware with the Chinese character "皇" are very classy, the food is more delicate, the taste is considered local cuisine, the taste is sweet, northerners may not be used to it, the price is moderate. It's just that the service needs to be improved, the bartender is still good and professional.
Gaoyin Street is a food street in Hangzhou, and Huangfaner is a typical representative of Hangzhou cuisine. As a time-honored restaurant, although the appearance of the dishes is average, the taste is still commendable, and the price-performance ratio is relatively high!
This restaurant is located near Hefang Street. It has a good location, Chinese design, antique environment, very warm and comfortable. The West Lake vinegar fish is terrible, too fishy, too earthy, the sauce is delicious, the sweet and sour taste is just right, if it weren't for the sauce, I wouldn't be able to eat the fish at all. The West Lake vinegar fish is made like this, it's incredible, the Pianerchuan tastes okay, but too salty, the cold bamboo shoots taste good, the free tea is quite good
This restaurant is divided into two parts. One part is a buffet, and the food is not very good. We came here at 1 o'clock in the afternoon, and there was nothing left, so we went to the one next to it, which is also his. This one next to it is a regular restaurant with a good environment and not many people. We ordered a few dishes, and the taste was okay!
Huangfaner Gaoyin Street main store is located on Gaoyin Street near Hefang Street, with a good location! It is also a time-honored restaurant in Hangzhou. It is an old house that has witnessed the history of Hangzhou. The decoration inside is also the old tradition of Hangzhou! The Hangzhou cuisine is also good. Longjing shrimp, Qianlong fish head and Pianerchuan are all the flavors of old Hangzhou! The service is also good!