YEMA

No. 92 Zhijiang Road, next to the parking lot of Liuhe Pagoda, the first floor window seat is good, there are many people, the business is good, and the environment is clean and tidy. The stone pot sea urchin tofu is very good, it is served in a stone pot, so be careful not to touch the pot with your hands. When it is put into the pot, the tofu is still bubbling and heating, and lard residue and king oyster mushrooms are added in it, which is more delicious and fragrant.

Give a high comprehensive evaluation of 4.2-4.3. Although it is definitely not as good as those long-famous signature restaurants in Hangzhou, the price of Ye Ma is only 3/1 or even 4/1 of the price of the people. The taste is 60%-80% of their level. It is basically not like some well-known chains that use cooking packages to fool people. It also has its own enduring signature dishes. If you are traveling in the area of ​​Liuhe Pagoda, Hupao, Jiuxi Qianjiang, Ye Ma, which costs about 150-200 yuan per person, is a good choice. On weekdays or rainy days, it is basically full from 5:30 to 6:00, which proves that it is still quite popular. As usual, let's talk about the shortcomings first. Among the lighter Hangzhou dishes, this restaurant's dishes are a bit salty and sweet. In addition, although this restaurant is already very good in terms of the "exquisite" portion of most Hangzhou dishes, friends with different eating habits may still think it is "exquisite". Braised pork with bamboo shoots and abalone Recommended 4🌟If you have tried those restaurants, recommend 3🌟 or do not recommend: 128 yuan per portion is not expensive in Hangzhou, but the abalone is really average. You can only say that you get what you pay for. However, the quality of the meat and bamboo shoots is still good, so if you try it for the first time in Hangzhou, you won’t be disappointed. If you have a lot of money, you can try Jinsha, which is very famous for this dish, and other well-known ones. Shrimp and egg with local eggs Recommended 4.5🌟It is a very homely dish, but I still like it. The shrimp is fresh and the local eggs are fried golden and tender. The first dish served makes people very appetizing. West Lake Water Shield Fish Ball Soup is basically a specialty dish unique to Zhejiang, and is rarely seen in other places. Reeds and maple leaves are sad about the river bank, and water shield and sea bass remember their hometown - Yu Qian. The allusion of water shield and sea bass is water shield. Yu Qian, a national hero and one of the three heroes of West Lake, also wrote the above poem. Among the sprout soup dishes, water shield is the first. If you need to order soup, you might as well abandon the West Lake beef soup and have a real Zhejiang specialty. However, the taste of this thing is a bit special, so I won’t write a recommendation index. Shrimp slices Sichuan: Recommendation index 4🌟 is also a specialty staple food in Hangzhou. It is a simple and rough understanding of snow vegetable bamboo shoots and shredded pork noodles. This restaurant adds shrimps. The price is not expensive, 38 yuan per serving, about 3 to 4 people, and the taste is still quite good. However, the staple food is not served at the end, but in the middle of the meal. It is still Yituo’s noodle staple food. The order of serving is a bit too arbitrary. Crispy Beef Tripe: Recommended 4🌟It is classified as a cold dish, but it is actually a hot dish. It is fine as long as the store is happy. The shape is very restrained, and the taste is not bad. Stir-fried Beef Tendon with Pickled Bamboo Shoots: Recommended 3🌟, not recommended, it is too salty. It may be good if it is used with rice. We asked for it to be slightly spicy, which may have brought out the saltiness of the pickled vegetables. It is recommended to order other special dishes. This dish itself does not have much characteristics. I will add a dish order. Service: The water is still poured very diligently. There are no other major problems and highlights. If you don’t order the menu on the iPad, you can report the menu to them for recycling. The napkin charges 1 yuan, which is quite frugal. Environment: An independent small building under the Liuhe Pagoda. Although it has been open for a long time, the seats are far apart and it is still quite comfortable.

The restaurant is located near Liuhe Pagoda Park. There is a parking lot nearby, so parking is convenient. The steamed crab with meat patties is very good, with lots of roe and firm meat. The freshness permeates the meat patties and is quite tasty. The stone pot sea urchin tofu has rich ingredients

Yema Teahouse, which cannot be booked in the hall on weekends and can only wait on site, has good people. The number I got on site happened to be No. 1. The environment is the style of an ordinary Hangzhou restaurant, and the service is a little bit behind. But the product is really good. "Yellow croaker rice cake" The rice cake is delicious, QQ, chewy and tasty. The yellow croaker has a strong sauce and is fried in oil, so it covers the original freshness of the fish. I still prefer the way the yellow croaker rice cake is cooked in Jiangnan Zao. "Wine-flavored hairtail" It is better not to order wine-flavored hairtail and yellow croaker rice cake together. They are also fried hairtail with a little wine aroma. The hairtail is wide and fat, which is still good. "Double-diced peas" I haven't eaten such soft and tender peas for a long time, and the diced ham inside is also very fragrant. The peas are fresh and the ham is rich, which is perfect for this kind of weather. "Stone pot sea urchin tofu" I was originally thinking about what is special about such a dish that can be eaten casually in a fusion restaurant. The result was a slap in the face. Although there were not many sea urchins, the taste of them mixed with tofu, green beans, shrimps, etc. and cooked in a stone pot over high heat was really good. "West Lake Water Shield Fish Ball Soup" The slippery and tender water shield and soft fish balls are used to make the soup, which is fresh and natural. After eating the heavy-flavored yellow croaker rice cake, I drank two mouthfuls of water shield fish ball soup and liked it very much.

Store name: Yema Teahouse·Liuhe Pagoda Store After visiting Liuhe Pagoda, I had dinner at the nearby Yema Restaurant. I read the reviews saying that this restaurant should be very busy during holidays. Today may be a weekday, so there are many vacancies. The two-story house facing the river has a nostalgic style of the Republic of China. The overall environment is beautiful and the dishes are also unique. The first stone pot sea urchin stone tofu left a deep impression.

I've eaten at Ye Ma in Kerry Center before, and this time I wanted to try the one near Liuhe Pagoda. I went there at around 6pm, and the parking attendant had already gone off work, so I didn't have to pay for parking. Otherwise, it would be 20 yuan per hour. I ordered the restaurant's signature dish, the yellow croaker rice cake, which tasted good and a little sweet. The yellow croaker was relatively fresh and the meat was very tender. The rice cake was very delicious. Hairtail is also the restaurant's signature dish, with a little bit of wine taste and the taste is pretty good. Overall, the taste is okay, but the price is a bit high.

After climbing the Liuhe Pagoda Park, I found this restaurant nearby. You can walk there, about 100 meters away. It's authentic Hangzhou cuisine, light in taste and moderately priced. I was attracted to it and will come to eat again when I climb the Liuhe Pagoda on weekends.. Recommended 【Service】Very warm, smiling reception, warm lemonade, very good!