Ambré Ciel

Ambré Ciel Restaurant gives people a sense of elegance and beautiful environment. The recommended dishes are rich and varied, especially the Norwegian lobster and Australian 7-grade wagyu beef, which are very delicate and memorable. The potato soup with Kaluga 10-year-old caviar is creative and brings a novel experience in tradition. The classic matcha Napoleon perfectly combines Japanese style with French desserts. Overall, it can be said to be a high-end exquisite restaurant worth trying.

The overall design creates a dark, cave-rock aesthetic, with rough, hand-carved textured walls paired with soft, warm lighting. Upon entering, you're immediately drawn to the naked-eye 3D moon projection, where starlight and moonlight cycle and flow across the walls, creating a tranquil and romantic atmosphere. The Australian M7/M9 Wagyu sirloin and the Fujian yellow croaker with mushroom sauce are both excellent.

The interior features a black and white color scheme with mottled textures, creating a mysterious lunar theme through the interplay of light and shadow. The restaurant only offers set menus, which are updated seasonally. The dishes are designed and prepared using French techniques, with some dishes incorporating Chinese elements.