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Longjing Shrimp combines tea and shrimp. The whole dish is fresh and tender. The shrimp is jade white, fresh and tender, with fragrant buds and leaves and elegant color. The shrimp has the fragrance of tea and the tea has the freshness of shrimp. It is refreshing and appetizing, leaving you with an endless aftertaste.

One of the best Hangzhou cuisine in Hangzhou👍The location is near in77, easy to find, and close to the West Lake. You can take a walk along the West Lake after dinner~👐The most important thing is that it is really not expensive. Two people can eat very well with one Mao Ye Ye😯😯😯 ✔️Boiled Cheese Pumpkin🎃 The pumpkin is sweet and delicious, and it is wrapped with a thick layer of cheese. It is a very good snack😬It tastes so good~ ✔️Sweet and Sour Pork Tenderloin Sweet and sour, crispy on the outside and tender on the inside, 18 yuan per serving, the cost performance can be said to be extremely high~ ✔️Sautéed Eggplant with Sauce🍆 The eggplant is very good with rice, the saltiness and softness are very suitable~

Located at Exit B of Longxiang Bridge Subway Station, it is easy to find. The front is not big, but it is spacious inside. It has two floors. I especially like the small garden at the entrance of the first floor. It feels great. The dishes are beautiful, but the quantity is not large, and the price is also OK

I chose this place for lunch during a one-day tour in Hangzhou. The location is easy to find. There weren't many people there at 12 noon, so I started waiting for a seat after eating. The fermented bean curd with pork is a must! I chose the pork belly, which was stewed very tender and tender. It tasted great except that it was a little salty. The exquisite eight small butterfly cold dishes are very good-looking, and 38 yuan is also a conscience price. The osmanthus dumplings are very generous. There are also quite a lot of pork livers, which are enough for two people. The cheese pumpkin that many people ordered was very ordinary and bland.

Da Pai Da, No. 41 Xueshi Road. Just a short walk from the Longxiang Bridge Map Station. [Environment] Located in the West Lake Scenic Area, this two-story building boasts a rich, ancient charm, with blue bricks and black tiles. The first floor is a slow-cooked, fragrant restaurant, and ascending the stairs reveals brick and tile beams, hanging lanterns, and an antique atmosphere, reminiscent of the Southern Song Dynasty and the lingering charm of the Jiangnan region. Da Pai Da's rugged exterior conceals a refined and classical heart. [Service] Order by scanning the QR code. Waiters, dressed in traditional Chinese costumes, are efficient and courteous. |Sweet and Sour Pork Tenderloin^ A delightfully sweet and sour dish, crispy on the outside and tender on the inside. Sweet and Sour Pork Tenderloin, a childhood favorite. |Shrimp Embedded in Tofu^ Fresh shrimp, embedded in fried tofu, sprinkled with egg skin and seaweed. The umami of the shrimp shells permeates the clear broth, complementing the flavor of the shrimp. Braised Mushrooms in a Cage ^ Mushrooms, black fungus, and ham slices—each ingredient is incredibly fresh, creating a tender, smooth, and lingering dish. The mushroom soup, combined with rice, is a truly satisfying meal. Affordable, big-name, and authentically local. If you're in Hangzhou, this is a must-try.